BaronessHeather's Profile

Wow - I'll be making these for Christmas!

To all those having yeast problems, warm (but not hot) water and a little sugar will help your yeast proof. If you get it too hot, it'll kill the yeast & your dough won't rise. If it's chilly in your kitchen and the rise is taking forever, what I do is turn the oven on the lowest temp on its dial for a few minutes, then turn it off and set the dough in there. Always works brilliantly for me. I can't wait to try this recipe!