HCl's Profile
| Display Name: | HCl |
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| Member Since: | 11/23/10 |
Latest Comments...
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There is a women-only 5k run/walk that is held locally every year on Mother's Day, and for the past 3 years my mother and I have been participating in it together. We both have fun, she loves it, and it's neat to see everyone out with their mothers. (Sons and husbands can't run the race, but they make great event volunteers!) 2nd Annual Mother's Day Gift Survey |
5/1/12 1:59 PM |
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I live in Kansas, nowhere near an IKEA. Anyone know why there isn't on in Kansas City? Seems like there'd be plenty of market for it. I've only been to one once, when I was in Oregon for a few days for work, and the person I was traveling with refused to go so I went by myself. It was alright, I guess, I didn't blow up at myself (ha) but by the time I made it through the store I was definitely ready to leave. I think the only thing I bought there was a bottle of water. I've never bought anything from the website, but only because I refuse to the exorbitant shipping costs. Shipping should not double the cost of the item, it really shouldn't. IKEA Meltdowns: Do They Happen To You? |
4/17/12 3:22 PM |
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Go MHK! This looks infinitely nicer than the photos they use to advertise these apartments. Nice job! Brett's Hotel Conversion Small Cool Contest |
4/13/12 11:19 AM |
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I'm a librarian. This makes me want to cry and shake my fists. In Defense of: Organizing Books by Color |
4/6/12 1:43 PM |
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The Vegan Brunch cookbook gets pretty good reviews, you might see if your local library has a copy. Vegan Recipe Ideas for Easter Brunch?Dinner Party Questions |
4/3/12 11:13 AM |
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Ha, I might consider this if my oven had any indicator lights. As it is, I just turn it on a bit ahead of time and hope it's ready when I am. Smart Tip: Preheating the Oven? Wait Another Minute...or More |
4/2/12 9:12 AM |
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My first thought was: "Awesome, it's like the kitchen from Firefly." You need all those compartments in your kitchen if your house is a space ship. SPACE! Look! Vintage Lockers as Kitchen Cabinets Kitchen Inspiration |
3/28/12 4:16 PM |
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I think I remember my Betty Crocker book saying something about using a cool pan for every batch, because putting the dough on a hot pan causes it to spread more before it sets. How Can I Make Chunkier Cookies? Recipe Questions |
3/26/12 4:53 PM |
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I can't remember when my mother started reading them to me, but Laura Ingalls Wilder's Little House books were a huge part of my childhood (especially Little House in the Big Woods.) I was slightly obsessed with them between the ages of 6 and 7, in a good way of course. My Favorite Children's Books Maxwell's Finds |
3/22/12 2:37 PM |
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I completely agree with the whole "clean as you go" thing, but no matter how hard I tried I just could not make it work in one of my former kitchens. To be fair, though, I had about 1 square foot of counter space, and so ended up doing most things on a large cutting board propped over the sink. This meant I had no sink to wash things in until after I was done. (And no dishwasher, obviously.) Make Small Kitchen Living Easier With This One TipSmall Kitchen Tips & Tricks |
3/16/12 4:07 PM |
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Growing trend? People were doing this when I was in college 7 or 8 years ago. I can only imagine how painful it would be to try swallowing a tablespoon of straight cinnamon all at once, but I don't know that it's any worse than any of the other 'challenges' kids come up with. And I can bet that they won't be repeating it, unlike the beer bongs and keg-standing that seems to happen every weekend. Concerns About the 'Cinnamon Challenge' Food News |
3/16/12 11:16 AM |
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When I lived in Kansas City, MO I had a decent 1 bedroom in a small 1920s-30s building for $375/month, with some utilities included. In a KC suburb on the Kansas side, I had a 1 bedroom (that I hated) in a massive complex for $500/month, no bills included, covered parking was extra. What's the Highest & Lowest Rent You'd Pay in Your City? Survey |
3/13/12 11:56 AM |
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What always got me was a certain college roommate (who was renting a room FROM me, not with me) who would leave passive-aggressive notes around the house and sign them "The Management." Group Living Isn't Easy: A Gallery of Snarky Notes and Post-Its |
2/15/12 1:36 PM |
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I used to work at a "Victorian era" themed retail catalog, and they sold these things in a couple of different shapes. With 3-foot-long handles they were pretty awkward to use. Calling All Sandwich Lovers! The Return of the Toas-Tite |
2/15/12 11:24 AM |
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My only experience with subletting is through a friend who needed a place to stay for a couple of months between leases. The girl he was subletting from turned out to be a complete slob: we got there to move him in and there was literally a 6-inch layer of trash covering the floor, cat urine everywhere, dirty laundry (even underwear) thrown in random strange places, and 2 dead fish in a fishbowl. The only thing to indicate that she may have prepared for someone else to be staying in her space was that she had leaned her nasty mattress up against the wall, so there were a few clear feet of floor space in the bedroom. How To Prep My Apartment for Subletting? Good Questions |
2/8/12 12:53 PM |
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This belongs on Regretsy. Designer or DIY?: Jeff Jones' Tobacco Stick Chandelier |
2/1/12 9:31 AM |
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Ours go off randomly with no provocation. And they're all wired together, so every single one in the house joins in. I can't think of a single time that cooking (smoke or heat) or shower steam has triggered them. Sometimes a big clap of thunder will set them off, but usually they just start sometime in the middle of the night and (once we get them stopped) restart every 30 to 60 minutes. If we aren't home to turn them off, they just keep going. Once we came home and our 3 cats were all hiding in a closet, terrified, because the alarms had most likely been going off for an hour or more. How To Stop Annoying Smoke Detector False Alarms |
1/25/12 9:33 AM |
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I know this is ridiculously nit-picky, and I'm sorry for that, but quinoa is from South America, which is definitely New World. The text of the article is correct, you can call them all "old-school" or ancient, but Old World and New World have well-defined geographical meanings and since these grains come from all over, Old World is not appropriate in the title here. Get Your Freekeh On: A Guide to Old-World Grains The Wall Street Journal |
1/18/12 9:16 AM |
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Really not liking this, if only because I do not have a widescreen monitor and now I have to scroll sideways to see the rest of the page. I'm sure I'm not the only one who finds this frustrating. I haven't even explored beyond this page, so for all I know the rest of the reorganization is fine. I just can't see all of it. Welcome to the New Apartment Therapy! |
1/9/12 9:58 AM |
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I don't think I've ever seen an oven, gas or electric, with the main heating element on the top. Most electric ovens (and the self-cleaning gas ones) have a broiler element on top, but the main heat source is still on the bottom. Maybe it's just a typo? Personally, though, I think I'd rather wait a few extra minutes than have to eat tough-bottomed muffins. 8 Easy Energy Saving Tips for the Kitchen Natural Home & Garden |
1/4/12 3:49 PM |