umassgecko's Profile
| Display Name: | umassgecko |
|---|---|
| Member Since: | 11/22/10 |
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Latest Comments...
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@STH, I had the same issue. I don't know if I'll make it again as I didn't really like the flatbread. I was wanting more of an olive oil dough instead. Also, it was a bit tomatoey for me. And I love tomatoes, but not in this context. I think I'm just a giant fan of curry-pan (Japanese) and am incredibly spoiled because of it. Grill Recipe: Flatbread Stuffed with Curried Potatoes, Spinach, and Chickpeas |
6/11/11 10:55 PM |
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I also found that this did not make enough cake batter. I just used what I had as a base and placed the sliced pears on top. Delicious, but the batter should be doubled. Recipe: Forelle Pear Cake |
4/8/11 5:35 PM |
