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*frauleinflores*'s Profile

Display Name: *frauleinflores*
Member Since: 11/22/10
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I made this and kept it veggie by omitting the chicken and just adding sliced carrots. Delicious flavor! I plan to remake it SOON and add more veggies (mushrooms maybe?) but to also double the amount of ricotta and white wine. This should give me a richer and creamier overall dish. It wasn't too dry but I'd like it a bit more "saucy". I also added dried italian herbs and extra parmesan to the ricotta blend and that worked beautifully!


Recipe: Chicken & Swiss Chard Pasta Bake
1/25/12 2:19 PM

@plevion - I'm DEFINITELY trying this veggie reuben recipe. Sounds delish!


Gourmet Grilled Cheese: Tips from Ruth Reichl
Gilt Taste

1/4/12 1:00 PM

I do a Mexican quinoa similar to this recipe - http://www.food.com/recipe/mexican-quinoa-salad-419089 - topped with extra cilnatro and sliced avocados. Super fat and yummy. This is similar to the recipe that CCKelly suggests and I have to co-sign their suggestion!


How Can I Get More Quinoa in My Diet?
Good Questions

3/30/11 2:39 PM

YAY SPECULOOS!

My husband is from Belgium and makes sure the spread is part of the care packages his family sends from time to time! It is really delicious - alphaville is right about the crunchy stuff! Hubby's last trip to Belgium and the Netherlands yielded a new find - Speculoos chocolate bars! They were kind of a let down, though...


Belgium's Cookie Drama: Speculoos Spread
The New York Times

3/2/11 7:02 PM

Yesss - I'm always on the lookout for spreads like this for lighter, healthier lunches to take to work. This will be good with pita, cut veggies, tortilla chips... yum!


Vegan Recipe: A Salty, Savory, Sexy, Scrumptious, Smooth & Spreadable Vegan Dip!
1/12/11 1:59 PM

Mark Bittman's How to Cook Everything has a great recipe with tomato, edamame and cilantro - a light main course or a delicious side! Quick and healthy.

http://www.food.com/recipe/edamame-with-tomatoes-and-cilantro-402061


Easy Pantry Dinners: 5 Meals with Frozen Edamame
1/10/11 11:47 AM