leiapeia's Profile
| Display Name: | leiapeia |
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| Member Since: | 11/22/10 |
Latest Comments...
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love this! thanks! 10 Speedy & Delicious Puff Pastry Desserts |
4/12/12 5:30 PM |
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I've been peeling the beets with a veggie peeler and then roasting them, does that make any difference? Or is roasting them with the skin on better? Recipe: Roasted Beets with Cumin, Lime, and Mint |
1/11/12 1:45 PM |
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@Ekozy- that's a great idea! I will have to try tossing in chickpeas! I also love coconut cream in soups,especially butternut soups... Easy, Flavorful Pureed Soups with Roasted Vegetables |
12/13/11 4:34 PM |
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@AmyLynn- Yes! What's up with the Nutella on Pinterest!? hahaha too funny Pinterest Food Groups: What We Eat, According to Pinterest |
12/12/11 8:03 PM |
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Tomatoland was amazing and so eye opening to the horrors the immigrants who pick these tomatoes have to endure.... Eight Thoughtful Food Books Worth Reading This Year |
11/3/11 1:29 PM |
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I like my pasta all stringy and messy, that's when it's prettiest ;-) Spaghetti in a Ring: Shape Your Pasta Before Serving? My Recipes |
10/14/11 4:38 PM |
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Everything is better with goat cheese ;-) Make the Most of Any Fall Vegetable: 5 Essential Staples |
10/4/11 4:58 PM |
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at jmorri26: If you live in Dallas, Jimmy's Food Store carries parpardelle! Also, there are many options for parpardelle from Gragnano on Amazon! Recipe: Braised Beef Stroganoff with Pappardelle |
8/31/11 3:41 PM |
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I love avocado in anything! I scramble eggs with avocado, cherry tomatoes, smoked salmon and spinach! Oh, and then I top it off with a little goat cheese. Yummmmmmm Yes, Adding Avocado to Scrambled Eggs Is a Very Good Idea |
6/15/11 12:23 PM |
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Thanks for this! I've always feared those little suckers. Will have to try the Puttanesca! That sounds like a good starting point ;-) Healthy & Sustainable: 12 Ways to Eat Sardines |
6/15/11 12:17 PM |
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Thank you again for the Rhubarb/pecan bar recipe, unprofessionalcookery! They were delicious and impressive! Homemade Treats for Summer Gifting? Good Questions |
6/3/11 5:59 PM |
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Thank you so much for all the ideas! I'm making the Rhubarb/Pecan bars tonight! And if I mess them up, I'll have the sugar-coated pecans for back up! ;-) Homemade Treats for Summer Gifting? Good Questions |
5/26/11 12:42 PM |
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LOVE it on the vanity! Alternative Uses for Cake Stands |
4/29/11 2:05 PM |
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mmmm these look just like my favorite breakfast @ Il Cane Rosso @ the San Fran Ferry Building....This somehow even makes the avocado toast I'm eating for breakfast right now seem drab :-) Scrambled Egg Toast from Deb of Smitten Kitchen Breakfast with a Blogger |
4/19/11 10:13 AM |
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My boyfriend did this one morning when we only had eggs and pizza in the fridge....at first I was horrified, but gosh was it yummy! Leftover Pizza? Use the Toppings in a Breakfast Omelet! |
4/5/11 2:02 PM |
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I like to just sautee some veggies in olive oil, maybe add some chicken sausage or smoked salmon, and mix it in with my quinoa when its done. I drizzle more olive oil and salt and pepper and dinner is done! How Can I Get More Quinoa in My Diet? Good Questions |
3/30/11 11:21 AM |
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I use Everybody Likes Sandwiches method! Crack the egg in a little teacup and slowly lower it in the boiling water. Hold the egg in the teacup for a little while so it sets, then release! SO easy! Perfectly Poached: Some Tips and Tricks for Poaching Eggs |
2/24/11 9:56 AM |
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I recently made a lazy version of this: I simply heated some freshly ground almond butter from Whole Foods with A LOT of dark chocolate chips in a saucepan. Was soooooo yummy. It got a little hard in the fridge but softened after being left out on the counter. Great on whole grain toast and a little sea salt on top ;-) Recipe Review: Smitten Kitchen's Peanutella |
1/28/11 8:10 PM |
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I wonder if this would get rid of the tiny rust mark I just discovered on the inside of my (expensive) Le Creuset tea kettle? Rust Spots Begone! Try Using a Rust Eraser |
1/13/11 7:00 PM |
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I need to try Pho soup for my next hangover! I bet it works wonders! What Are Your Favorite Hangover Foods? |
12/15/10 2:18 PM |
