Ladyepanda's Profile
| Display Name: | Ladyepanda |
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| Member Since: | 11/22/10 |
Latest Comments...
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I'm intrigued by making fermented cider. My brother-in-law makes small batch beer and I am sure if I wont this book, I'd be sharing it with him! Enter to Win a Copy of True Brews by Emma Christensen Cookbook Giveaway on The Kitchn |
5/23/13 2:01 PM |
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I'm pretty excited to try the lemon icebox cake. I also like plain ol' no-bake cookies (The chocolate oatmeal classic). Enter to Win a Copy of Bakeless Sweets by Faith Durand! Cookbook Giveaway on The Kitchn |
5/9/13 2:27 PM |
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For my collection (I had SO MANY MAGAZINES), I went through and cut out all the recipes I thought I MIGHT want to try and put them in plastic sleeves in 3 ring binders. If I try a recipe that's not that great, I just take that page out. This has been working for me, and now I have 3 binders of recipes that I might try. I mostly use them for inspiration and do my own thing, but sometimes that's all you need, right? On Letting Go of Your Food Magazine Collection: Got Any Tips for Me? |
5/8/13 2:37 PM |
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It's cool looking, but I'm thinking of all of my condiments. I wouldn't want those hanging out for the world to see. Is This the Refrigerator of the Future? |
4/3/13 5:04 PM |
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Looks like a Scotch egg to me - quite tasty! How Can I Make Deep-Fried Hard Boiled Eggs at Home? Good Questions |
3/4/13 4:20 PM |
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I like this idea quite a lot. Do people feel comfortable going to strangers homes? Meal Sharing: New Website Enables You To Eat With People from Around the World Food News |
12/13/12 12:20 PM |
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Yes, but I bet my nephew would love it! Crazy Colors: Make Rainbow Colored Pasta! |
11/8/12 1:51 PM |
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Holy Cow...I never thought of ravioli stuffing. THAT sounds deeelish! Recipe: Chicken Liver Pâté with Sage, Apple and Thyme Recipes From The Kitchn |
11/6/12 12:43 PM |
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I served liver pate at a party a couple months ago and a lot of people turned their nose up at it...until they tried it! We put leftovers on sandwiches and it was so good. Maybe it just needs a new name? Recipe: Chicken Liver Pâté with Sage, Apple and Thyme Recipes From The Kitchn |
11/6/12 11:48 AM |
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Make a couple lasagnas to freeze! Help Me Use Up 50 Pounds of Ground Beef! Good Questions |
10/17/12 4:35 PM |
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Cards Against Humanity is soooo wrong. :) I LOVE IT!!!! Games After Dinner: What Do You Play? |
9/20/12 5:42 PM |
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I will say what i find offensive, though. I went to a wedding last year for a couple who had been living together for at least 15 years. Yay, I'm happy they finally tied the knot!!!! Setting Up a Newlywed Home: 5 Modern Gift Registries |
8/23/12 12:04 PM |
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I got married a year ago and had two registries...one at a box store for traditional folks, and we also used Honeyfund for those that wanted to contribute cash. Honeyfund was super cool because you can pick out things on your vacation, so someone can choose to pay for a dinner or an excursion, they aren't just saying "here's 20 bucks," but "I'd like to treat you two to dinner on your holiday." Setting Up a Newlywed Home: 5 Modern Gift Registries |
8/23/12 11:58 AM |
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If you roast the peppers, they do turn an unappealing color. I don't remember what it did for the flavor, though. What Can I Do With Bitter Peppers? Good Questions |
8/17/12 3:47 PM |
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Twinkies! Chef Boyardee Ravioli! Canned tamales (really?!)! The Allure and Comfort of Tastes from Childhood: What Do You Still Crave? |
8/3/12 12:01 PM |
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For the almond butter, I'd just zip more almonds up in a food processor to make it the consistency I wanted it. Budget Tips: 21 Creative Ways To Use Up Pantry and Cooking Staples |
7/23/12 6:38 PM |
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I was just talking to my husband about this very topic this morning. I do get a little miffed that I don't get the jars back, hardly ever. It shouldn't be a big deal, even for the cheapest of jars. I know this. But I still get a little miffed. I'm cheap. But I also hate to see something put into a recycle bin/trash when it can go to someone who will use it. Jam Gifts: Do You Return the Jars When You're Done? |
7/19/12 5:25 PM |
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Oooooh, I LOVE LOVE LOVE Portland!!! Food-Lover's Guide to Portland, Oregon Markets, farms, artisans, & best shops for cooks |
7/18/12 12:27 PM |
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I had a blender and a Cuisinart food processor and then my blender broke. My Cuisinart has 2 bowls, one big, one little, so I've been forced to make smoothies in the small food processor. It works pretty good for smoothies, but I have been concerned that the ice and frozen fruit might wear down the blades faster because that's more than what it was meant to do? What's Better for a Small Kitchen — a Blender or a Food Processor?Good Questions |
7/12/12 12:49 PM |
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I like to pan fry it a little bit and put it in a crusty roll with melty cheese....yum! What Can I Do With Boring Ham? Good Questions |
7/3/12 4:44 PM |