Ladyepanda's Profile

Display Name: Ladyepanda
Member Since: 11/22/10

Latest Comments...

I'm intrigued by making fermented cider. My brother-in-law makes small batch beer and I am sure if I wont this book, I'd be sharing it with him!


Enter to Win a Copy of True Brews by Emma Christensen Cookbook Giveaway on The Kitchn
5/23/13 2:01 PM

I'm pretty excited to try the lemon icebox cake. I also like plain ol' no-bake cookies (The chocolate oatmeal classic).


Enter to Win a Copy of Bakeless Sweets by Faith Durand! Cookbook Giveaway on The Kitchn
5/9/13 2:27 PM

For my collection (I had SO MANY MAGAZINES), I went through and cut out all the recipes I thought I MIGHT want to try and put them in plastic sleeves in 3 ring binders. If I try a recipe that's not that great, I just take that page out. This has been working for me, and now I have 3 binders of recipes that I might try. I mostly use them for inspiration and do my own thing, but sometimes that's all you need, right?


On Letting Go of Your Food Magazine Collection: Got Any Tips for Me?
5/8/13 2:37 PM

It's cool looking, but I'm thinking of all of my condiments. I wouldn't want those hanging out for the world to see.


Is This the Refrigerator of the Future?
4/3/13 5:04 PM

Looks like a Scotch egg to me - quite tasty!


How Can I Make Deep-Fried Hard Boiled Eggs at Home? Good Questions
3/4/13 4:20 PM

I like this idea quite a lot. Do people feel comfortable going to strangers homes?


Meal Sharing: New Website Enables You To Eat With People from Around the World Food News
12/13/12 12:20 PM

Yes, but I bet my nephew would love it!


Crazy Colors: Make Rainbow Colored Pasta!
11/8/12 1:51 PM

Holy Cow...I never thought of ravioli stuffing. THAT sounds deeelish!


Recipe: Chicken Liver Pâté with Sage, Apple and Thyme Recipes From The Kitchn
11/6/12 12:43 PM

I served liver pate at a party a couple months ago and a lot of people turned their nose up at it...until they tried it! We put leftovers on sandwiches and it was so good. Maybe it just needs a new name?


Recipe: Chicken Liver Pâté with Sage, Apple and Thyme Recipes From The Kitchn
11/6/12 11:48 AM

Make a couple lasagnas to freeze!


Help Me Use Up 50 Pounds of Ground Beef! Good Questions
10/17/12 4:35 PM

Cards Against Humanity is soooo wrong. :) I LOVE IT!!!!

Also, Balderdash, Moods, and Munchkin.


Games After Dinner: What Do You Play?
9/20/12 5:42 PM

I will say what i find offensive, though. I went to a wedding last year for a couple who had been living together for at least 15 years. Yay, I'm happy they finally tied the knot!!!!

What was offensive was their wedding registry - they registered at two of the most expensive stores in town and their registry was 15 pages long and all top dollar stuff! Even the sales clerk was like "Wow, that's the longest registry we've ever seen." Like, really, you need a set of specialized crystal pudding cups with special little crystal spoons, and you need not one but THREE sets of them? I felt like I was helping start up some kind of catering business for them.

THAT is offensive.


Setting Up a Newlywed Home:
5 Modern Gift Registries

8/23/12 12:04 PM

I got married a year ago and had two registries...one at a box store for traditional folks, and we also used Honeyfund for those that wanted to contribute cash. Honeyfund was super cool because you can pick out things on your vacation, so someone can choose to pay for a dinner or an excursion, they aren't just saying "here's 20 bucks," but "I'd like to treat you two to dinner on your holiday."

If you attend the wedding and reception, where the bride and groom are typically expected to spend lots of money feeding and entertaining you, I don't see how it's tacky to let your friends and family know your honeymoon plans and if they would like to contribute, make it super easy for them through one of these sites.

Not a lot of our friends and family contributed to our Honeyfund, but we had a very small wedding and I wasn't expecting a lot. It's a great site, though, and I personally would much rather give towards someone's memories than to add more crap to their next garage sale.


Setting Up a Newlywed Home:
5 Modern Gift Registries

8/23/12 11:58 AM

If you roast the peppers, they do turn an unappealing color. I don't remember what it did for the flavor, though.


What Can I Do With Bitter Peppers? Good Questions
8/17/12 3:47 PM

Twinkies! Chef Boyardee Ravioli! Canned tamales (really?!)!


The Allure and Comfort of Tastes from Childhood: What Do You Still Crave?
8/3/12 12:01 PM

For the almond butter, I'd just zip more almonds up in a food processor to make it the consistency I wanted it.


Budget Tips: 21 Creative Ways To Use Up Pantry and Cooking Staples
7/23/12 6:38 PM

I was just talking to my husband about this very topic this morning. I do get a little miffed that I don't get the jars back, hardly ever. It shouldn't be a big deal, even for the cheapest of jars. I know this. But I still get a little miffed. I'm cheap. But I also hate to see something put into a recycle bin/trash when it can go to someone who will use it.

And, you return the jars, you are more likely to keep getting tasty treats.


Jam Gifts: Do You Return the Jars When You're Done?
7/19/12 5:25 PM

Oooooh, I LOVE LOVE LOVE Portland!!!

Pok Pok is awesome (although some of my friends who live there, say that it's gone downhill. I still have to go there when I'm in town.)
Screen Door has GREAT brunch. You know it's good when the line wraps around the block at 9 am!
Pix is delicious.
Apizza Scholls is WORTH THE WAIT.
Andinas has great tapas and cocktails.
For food and wine, I whole-heartedly recommend the drive to McMinnville. There are so many good restaurants down there!

And while you are in Portland, definitely go to Powell's City of Books and the Japanese Gardens.


Food-Lover's Guide to Portland, Oregon
Markets, farms, artisans, & best shops for cooks

7/18/12 12:27 PM

I had a blender and a Cuisinart food processor and then my blender broke. My Cuisinart has 2 bowls, one big, one little, so I've been forced to make smoothies in the small food processor. It works pretty good for smoothies, but I have been concerned that the ice and frozen fruit might wear down the blades faster because that's more than what it was meant to do?

However, I tried to make margaritas in my food processor and that was a BIG DISASTER. Liquid kept leaking out of the seams. I use my fp almost daily and that's the only time that has ever happened. (I did not overfill with liquid).


What's Better for a Small Kitchen — a Blender or a Food Processor?Good Questions
7/12/12 12:49 PM

I like to pan fry it a little bit and put it in a crusty roll with melty cheese....yum!


What Can I Do With Boring Ham? Good Questions
7/3/12 4:44 PM