Leandra Maile's Profile

"Season the chicken with salt and pepper at a rate of about 1 tablespoon salt per pound and 1 tablespoon pepper per three pounds."

Can this be correct?! I followed the recipe exactly and my sauce is inedible salty. So salty my salt loving boyfriend spit it out.
I have added chicken broth and another can of coconut milk to dilute. It helped some, but not the amazing, romantic dinner I had hoped for.