Suz1029's Profile

I just came up with a gluten-free quiche crust that I'm really loving right now. You could make any kind of savory pie with it. The recipe has a ton of protein and stays with me throughout the day. Plus the crust is all biscuit-y like a real butter crust would be...

Crust: 1.5 c. garbanzo flour, Salt, 1/4 c. Olive oil
Pulse in food processor until like breadcrumbs.
Add .25 c. Water to make sticky dough.

Press into pre-sprayed glass pie pan. Can add herbs or cheese here.
You press it in shortbread style, no rolling out. Par bake at 350 for 10 mins.

Filling:
4 eggs, 6 oz. plain Greek yogurt, Salt/pepper -- beat well
Cheese (swiss is great)
Vegs (I throw in raw broccoli florets)

Bake 350 for 15 mins until set. Broil to brown top.