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themeaningofpie's Profile

Display Name: themeaningofpie
Member Since: 11/15/10
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Latest Comments...

I made this last night and it worked like a charm. I used apple cider vinegar instead of balsamic and it was fine. What a great, quick, wonderful bread. Thank you!


Recipe: No-Time Bread
5/8/11 12:49 PM

I was just about to make a chocolate beet cake that was highly recommended by a friend. I'm curious, do the cooked beets give a bad flavor, too, or just the powder?

I'd love for you to find the key to a dye-less red velvet...I'm sure it is just a boogie-man for me, but I can't stand pouring 2 bottles of red dye into a cake.


Can I Make Red Velvet Cake With Beets Instead of Dye?
Good Questions
2/14/11 4:50 PM

Working on the perfect apple pie with a leaf lard crust. What a wonderful thing to "practice."


What's Cooking This Weekend?
Weekend of February 5-6, 2011
2/4/11 5:55 PM

I love mine. I finally figured out that the only way that I could express a recipe and expect others to have the same outcome (especially in baking) was with a scale. I should use it more than I do. It is indispensable for my favorite bread recipe. It is truly a "no fail" recipe when I use my scale.


Survey: Do You Own (and Use) a Kitchen Scale?
2/1/11 4:56 PM

I LOVE Texas Sheet cake too. I never thought to layer it...why the heck not? I love it. And, fab, it is the best birthday cake in the world. When I get to pick, that is what I have for my birthday. Come to think of it, I wish my birthday was today.


Recipe: Texas Layer Cake
11/15/10 2:14 PM