haisoodewa81's Profile

Please don't be mistaken-while the induction burner itself does not generate heat, the pan in contact with it does. The induction burner will remain very hot from contact with your pan after cooking(though usually not so hot as a conventional burner). You don't want to touch an induction burner after boiling water on it.
Also-some induction burners are better than others (obviously). Induction got a bad wrap for awhile because most producers made low wattage versions in the seventies and eighties. Today's versions are generally better/hotter.