kfriedline's Profile

This method is pure GENIUS! Thank you! I have been working on breaking my canned bean habit, but finding time to soak, then cook, then freeze doesn't always happen. Now I can rinse, put in the oven and pretty much forget about them! They come out perfect and delicious! I've made great northern, red kidney, black beans and garbanzos in the past few days- all great! And for those concerned about boiling kidney beans because of phytohaemagglutinin, 325 is above boiling temp, so following this method should be adequate. Thanks for this great tip!