ekf99's Profile
| Display Name: | ekf99 |
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| Member Since: | 11/8/10 |
Latest Comments...
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Love it! Who would have thought 650 square feet could look so great? Sarah's Supremely Stylish West Village Home House Tour |
1/17/12 2:08 PM |
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I also really enjoy Cooking Light. I recently subscribed to Clean Eating and I think it's kind of eh. I'm not sure if I'll keep it. New Year, New Food Magazines? |
1/17/12 11:14 AM |
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I'm on board with Liefie... what material would you prefer? I think there are drawbacks to every kind of countertop. However, I abhor my ceramic sink for the same reason you hate your granite - you have to be very careful with glass and other fragile items. I long for a stainless sink. :/ The Renter's Dilemma: Ugly, Ubiquitous Granite Countertops |
1/12/12 2:31 PM |
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Yup, we have turkey again. Gobble, Gobble: Do You Eat Turkey Again on Christmas? |
12/15/11 3:35 PM |
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Terrific idea!! Look! Make Edible Bowls with a Muffin Tin |
11/21/11 9:02 AM |
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I just got my power back on here in CT after 4 days, and threw out all meat and everything dairy - Ranch dressing, mayo, eggs, milk, yogurt, etc. It was sickening seeing all that money go into the trash, but I figured it would be better to toss it all than be cursing myself later for being cheap after getting food poisoning. Are Any Condiments Safe to Keep After a Power Outage? Good Questions |
11/3/11 11:16 AM |
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I have butterflied chicken in this way a few times and I so badly want to like it. As much as I psych myself up beforehand, I end up grossing myself out upon cutting through the back and then cracking the breastbone and lose my appetite. Recipe: Spatchcocked Ricotta Chicken |
9/29/11 12:08 PM |
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I don't understand why people take these shows and blogs soooo seriously. I've been a reader of PW's blog for a few years now, and it doesn't take much to figure out that she comes from money and she also married into money. Big deal. She doesn't claim to be a girl raised on food stamps.
New Food Network TV Show for The Pioneer Woman |
9/23/11 3:47 PM |
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I'm anxious to try this out, but here's a question that I'm not sure has been posed... I have an electric stovetop, so turning the heat down on the element doesn't cut the heat as quickly as a gas stove. Have electric stove users had any issues with the decrease in heat, or am I just overthinking? :) How to Cook Moist & Tender Chicken Breasts Every Time |
9/21/11 3:35 PM |
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These are excellent, as are the bathroom versions!! Truly Magical: Mr. Clean Magic Eraser Cleaning Pads |
9/21/11 1:03 PM |
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Alison, I completely agree. I was just commenting on this to my boyfriend after the post last week on saving at Organic Grocery Stores. How Can I Save Money or Find Coupons for Healthy Foods? Good Questions |
9/20/11 9:48 AM |
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Wow! I am completely jealous of kitchen #1 and 2. Live Edge Wood in the Kitchen |
6/1/11 11:42 AM |
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Sorry for being repetitive. :/ Got overly excited. Afternoon Snack: Wasabi-Toasted Nori Crisps |
5/10/11 4:50 PM |
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Sounds great and is the perfect way to use up leftover nori sheets! Afternoon Snack: Wasabi-Toasted Nori Crisps |
5/10/11 4:49 PM |
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I was often sent to school with a peanut butter and sharp cheddar cheese sandwich. Lunchbox Memories: What Did Your Parents Pack for You? |
4/11/11 1:08 PM |
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I,too, have a god-awful electric stove, and when I need to move my pan to a lower heat, I just pick it up and wait for the burner to cool down. Or, like others have said, I just move it to a cold burner that is off.
The 2-Burner Trick: How to Cook on an Electric Stove |
3/28/11 1:42 PM |
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I buy bottles, but make sure to recycle them weekly. I never throw them in the trash. At work, I have a nalgene and drink filtered tap water. Survey: Do You Still Buy Bottled Water? |
3/22/11 3:49 PM |
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I have Mrs. Meyers Basil soap too. Love it! Quick Tip: Use Less Soap For Cleaner Hand Washed Dishes |
2/24/11 3:30 PM |