pseudoscientist's Profile
| Display Name: | pseudoscientist |
|---|---|
| Member Since: | 11/2/10 |
Latest Comments...
|
Absolutely stunning. Before & After: Dresser Makeunder Curbly |
5/23/12 2:33 PM |
|
This is by far my absolute favorite entry in small cool this year and I am glad to see it's on my home turf, too! What's the name of the paint color you've done the kitchen in, and secondly, what neighborhood do you live in? I'd guess somewhere on the north side, but really, the layout of your place is very unique and unlike any I've seen in the city as of yet. Mike's Original Details Small Cool Contest |
4/12/12 6:38 PM |
|
Knock Knock Stuff makes some great organizational paper goods, including this grocery list... Time-Saving, Money-Saving Tip: Create a Default Grocery List |
3/20/12 5:22 PM |
|
I second Cindy on this one. Made dressing as written and had to completely rework it - nice slaw idea, but way too sour! Quick Recipe: Broccoli Salad with Carrots and Currants |
3/2/12 10:37 PM |
|
Oh, gosh. I truly enjoyed this tour...the house and inhabitants seem to have so much soul and levity. Simply a beautiful home full of beautiful women. Shiva's Eclectic, Romantic Modern Ranch House Tour |
3/1/12 6:06 PM |
|
I do this daily! Glad to know I'm not alone in my little rituals. My Essential Cleaning Tool: Fancy Dish Soap & a Podcast Essential Kitchen Tools |
3/1/12 5:18 PM |
|
CORY! It's Ashley! I was just perusing my favorite home design blog when I saw your smiling face on the front page! Your home is beautiful and you two look so happy together. Congratulations on the wedding and your great space! Cory and Kristine's Marriage of Classic and Graphic House Tour |
1/25/12 10:39 PM |
|
I think the lavender lemon's a broken link :( Salts, Syrups & Sodas: 5 Special Citrus Recipes for Winter Experimentation |
1/23/12 11:34 AM |
|
As a big fan of thai flavors, I was curious to try this recipe. It was tasty - I went with the dipping sauce vs straight out of the bottle type fish sauce (I tasted the sauce plain and it was spot on). However, the finished dish tasted in no way Thai whatsoever. On the plus side, for those concerned about saltiness, I didn't find it to be markedly salty. Recipe: Thai-Style Brussels Sprouts |
12/12/11 9:34 PM |
|
I would love to know where that white side table came from - any ideas? Chris's Sunny & Small Student Apartment in Ann Arbor House Tour |
10/11/11 12:08 PM |
|
I thought this recipe was really great! I subbed frozen ravioli since that's what I had on hand, but otherwise made it as written. It was a unique and elegant way to make use of the big bunch of rainbow chard in my CSA box, and aside from the poaching (which I always find tricky), it was easy-peasy. Date Night Dinner: Open-Faced Ravioli with Egg and Wilted Greens |
9/27/11 10:54 PM |
|
A word of caution: I picked up a 15 oz can of Fire Roasted Tomatoes from Trader Joe's intent on using it in this soup. Made it exactly as written, and holy wow...is it SPICY. And I usually LIKE spicy. Maybe TJ's tomatoes have peppers in them, or other brands of fire roasted tomatoes are a little tamer, but in the future I'll just use my tried and true Marzanos! Recipe: Cream of Tomato Soup |
9/26/11 8:22 PM |
|
This was totally satisfying, simple, and delicious. Even my boyfriend, a meat lover was a fan. I did add a drizzle of olive oil, salt and cracked pepper, but otherwise followed it as written. Will make again and again! Recipe: Lemony Pesto Pasta with Edamame & Almonds Six Ingredients (and Salt) |
5/4/11 11:41 PM |
