jennysbelly's Profile
| Display Name: | jennysbelly |
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| Member Since: | 11/2/10 |
Latest Comments...
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This sounds so amazing. Recipe: Grilled Halloumi & Quinoa SaladRecipes from The Kitchn |
3/23/12 2:04 PM |
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How do so many people find apartments with cute vintage stoves? Argh - moving to Austin and struggling with the apartment hunt and so many cute places posted! Callen & Eli's Artful Treehouse House Tour |
3/21/12 12:55 PM |
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This is so interesting to me. I am moving from a large house in the PA suburbs to a small apartment in Austin, TX in May. My husband and dog are already there, but I'm not used to having to watch myself. Any tips for someone who hasn't apartment dwelled in 7 years? Tips From My Super: How to be a Good Tenant and Neighbor Renters Solutions |
3/14/12 10:03 PM |
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@Sinosoul How would you make it in a rice cooker? Recipe: Korean-Style Steamed EggsRecipes from The Kitchn |
3/10/12 6:22 PM |
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Second the Bittman recipe. Definitely less ingredients. I love using his quick yogurt sauce (yogurt, lemon juice, garlic, salt, pepper) on top of them. I usually only make them in summer when zucchini is plentiful and cheap, but I may need to make a winter version. Quick Recipe: Healthier Zucchini and Carrot Fritters |
2/8/12 1:30 PM |
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I totally relate, plus found a new T shirt! Weekend Meditation: Procrastination |
4/3/11 9:36 PM |
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Made this tonight - this is delicious and I had it with steamed broccoli. The only thing I did differently is add some red chili flakes for some heat, but next time I will add a sliced onion with the fennel. I second ottowoman in saying it smelled amazing. Recipe: Roasted Chicken Thighs with Fennel & Lemon |
2/25/11 8:51 PM |
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Made this last night for my sick husband. We both loved it and so simple! All Afternoon or Less Than an Hour: Chicken Soup with Herb Dumplings A recipe in two versions |
1/15/11 8:38 AM |
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I've used a pretty generic tamarind chutney I found in the international isle, but I bought a bunch from Amazon cheap. Keeps forever. Seeking Suggestions: Substitutes for Tamarind in Pad Thai? |
11/16/10 10:50 AM |
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Oh, this makes me wish I didn't have a conference call at dinner time, and wasn't eating leftovers for dinner! I want to have some fun next time I cook. Weekend Meditation: Playfulness |
11/7/10 3:32 PM |
