e123liza's Profile
| Display Name: | e123liza |
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| Member Since: | 11/1/10 |
Latest Comments...
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I recently made a Princess Cake using the semiswede's recipe and I would recommend substituting a different recipe for the cake portion of this elaborate assembly. The rest of it (custard, whipped cream, marzipan) was fabulous, but for some reason the cake parts came out dry and crumbly, not soft and pillowy like in the princess cakes I've had in the past. Do You Have a Great Recipe for Swedish Princess Cake?Good Questions |
4/12/12 3:24 PM |
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Crab Rangoon!!!! OMG YUM! I'm so jealous, my Krab didn't make the cut in a recent freezer purge... What Can I Do with Imitation Crab Meat? Good Questions |
10/4/11 10:53 AM |
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MORE IMPORTANTLY: check out the inquisitive/sinister 'my little pony' in the background - not only was the magic eraser unable to clean the pony, the pony itself DESTROYED that magic eraser with it's toxic glare. Magic Erasers: Toxic or Terrific? |
7/7/11 4:54 PM |
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a pinch in daal is delish! daal really doesn't taste the same without it. the smell of raw asafoetida is not pleasant... From the Spice Cupboard: Asafoetida (or Asafetida) |
2/24/11 9:30 AM |
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i cooked down the onions for 3 hours, and the next day piled them high on a bed of baby spinach for lunch. yum!! i made so much onion soup it lasted for days! i love making mountains of caramelized onions and finding new uses for them. onion tart anyone? How To Make French Onion Soup at Home |
12/20/10 3:44 PM |
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Sweet potato kimchi latkes! Help Me Use Up This Homemade Kimchee! Good Questions |
12/6/10 4:07 PM |
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it may be that you're used to processed bread, which has high fructose corn syrup added, HFCS makes bread brown while toasting. Why Won’t My No-Knead Bread Toast? Good Questions |
11/29/10 10:21 AM |
