Magnolia-Kate's Profile

Display Name:	Magnolia-Kate
Member Since:	10/31/10

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Wow, beautiful. I imagine your wedding will be beautiful if you're family is fortunate enough to gift you with a dining table worth $5,000! Congrats on getting married! Is This Dining Table A Forever Piece? Good Questions Flag this comment	4/17/11 10:07 PM
I used to work at PF Changs (fancy, I know) and we had a jar of plain vinegar on all the tables for use when a dish was too spicy. Perhaps, it would work well considering your dish! How Can I Tone Down a Too-Spicy Dish? Good Questions Flag this comment	3/15/11 3:30 AM
Pho please! I tried once before and couldn't get the broth quite right. Welcome to Soup Week at The Kitchn! Flag this comment	1/4/11 9:22 PM
I recently discovered that the little girl I nanny wrote, "I am so happy, I am so happy, I am so happy..." all over my recipe card for chocolate chip cookies (we were making them together). I put it on the fridge and it perks me up every time I see it. Memories as Art: Framing Letters Flag this comment	1/4/11 8:36 PM
1. You're not alone, my husband thinks I'm crazy because I go crazy cleaning before we go on any trips. 2. Regardless of the cleaning tools/products used if I don't have music I can dance too, it won't be cleaned nearly as well. How To Clean Your Bathtub Flag this comment	1/3/11 8:44 PM
Cell phone charger, tissues, allergy meds, water, and text books. So I guess my nightstand says I'm a student and that I'm allergic to everything. Bed Side Manner: What Does Your Nightstand Say About You? Flag this comment	12/3/10 9:22 PM
I think it is funny Martha stores her Tylenol in least safe and functional way possible. Get Organized! A Peek Inside Martha's Kitchen Drawers Fall 2010 Kitchen Cure Flag this comment	11/2/10 1:23 AM
I also made this recipe this weekend and I love it for both its simplicity and flexibility. I was nervous about the quantity of sage so I used less, I had some gruyere in the fridge so I added that to the top, and I used fresh ginger. Overall, the dish turned out wonderful. My dinner guests thought that is was missing a little something (perhaps because I didn't use enough sage) but found that a light sprinkling of smoked paprika OR chili powder really brought this dish to the next level. I will definitely be making this again and may even use the above suggestions of trying basil and/or goat cheese. Thanks for the recipe! Quick Dinner Recipe: Pumpkin & Ricotta Pasta Casserole Flag this comment	10/31/10 3:12 PM