SinoSoul's Profile
| Display Name: | SinoSoul |
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| Member Since: | 10/27/10 |
Latest Comments...
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I'm curious what makes this particular steamed egg "Korean"? The sesame seed? It's certainly not the dried shrimp, fish sauce (which Koreans don't use), scallions. Recipe: Korean-Style Steamed EggsRecipes from The Kitchn |
3/9/12 6:53 PM |
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MEOW!!! clearly this post is a retort to that OTHER pepper mill post? http://www.thekitchn.com/thekitchn/elizabeths-pepper-mill-peugeot-141030 Anjali's Pepper Mill: Spice Market Mill from Anthropologie |
3/9/11 7:35 PM |
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Wonder if it'll work w/ an immersion blender? In principle, anything that whirls at a higher speed than a mixer (but with lesser torque) should suffice? Tip: For Perfect Whipped Cream, Use a Food Processor |
2/9/11 12:29 PM |
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That is too bad, cuz you can easily pipe live sports stream onto a 42" flat screen (or a PJ) via HDMI. We recently cut off 6 months of U-verse after not having cable for 10 years. 6 months of cable made us stay at home to watch Top Chef (BARF), Entourage, Real Housewives AND Hoarders. Why Cable Still Matters |
10/27/10 5:31 PM |