ablue's Profile
| Display Name: | ablue |
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| Member Since: | 10/27/10 |
Latest Comments...
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Like everyone here, I've been striving to get my granola to clump for years. I finally figured out what Faith mentioned: that you HAVE to let the granola cool completely before you break it up. This is key. However, I've had great success without using an egg white, flour, or any other ground addition. It's not too sweet and has the perfect crunch. I baked it on parchment paper for about an hour, or until it's really browned (almost just before it burns, so you have to keep a close eye) at 150C/300F. I used: 4.5 cups rolled oats, 1/3 c honey, 1/6 cup molasses, 1/6 cup maple syrup, 1/3 cup water, 1/3 cup walnut oil, 1 tsp salt, 2 tsp cinnamon, 3/4 cup slivered almonds, 1/2 cup pumpkin seeds. To make it vegans, sub the honey with agave nectar. Thanks Faith, I'm glad to know that the cooling really is key and that my granola isn't just a fluke. Happy baking! How To Make Chunky Granola Clusters |
3/29/11 4:14 AM |
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if you like bloody mary's, habanero vodka is the best thing that will ever happen to you. when i buy habaneros, i half, seed and freeze them, then when i want vodka, i soak 2-3 halves in a cup of vodka overnight. the next morning strain the vodka and make a bloody...you won't need any more heat. What Can I Do With All These Very Hot Chili Peppers? Good Questions |
10/27/10 4:15 AM |
