shipwrecks's Profile

I recently discovered http://madeweekly.tumblr.com/
The recipes are not crazy and they highlight a few recipes that can made from one major ingredient.

Stonesoup is a nice blog but for some reason I'm never inspired by any of the dishes.

Strawberries dipped in creme fraiche and brown sugar. :-9

Soil directly in the pocket. No pots. That's how a lot of those vertical ones work.

@wnw, there are a lots of of reviews on the baking steel for baking pizza around. thekitchn has one as well as seriouseats.

I haven't found any reviews yet for the baking steel used for breads.

I get a Blue Apron once in a while if I want to spoil myself. I love to cook but I hate planning and food shopping so it works for me. Plus, it lets me try dishes that I might not otherwise make on my own.

I have a habit of doing it right the first time and wrong the second. lol! On the bright side, I learn from my mistakes. Practice makes perfect, right?

kale chips, "raw" cookies, soak and dehydrate raw nuts for easier digestion... I'd look up raw foods recipes for inspiration. There's a ton of stuff out there.

A friend of mine, who is Greek-American, says that this is *the book* to have if you want good Greek recipes.

duh, site. not size.

I write in my cookbooks! I have a paper recipe journal and an online recipe journal but they served different purposes. The paper recipe journal is filled with tried and true recipes and important notes. It's something that I can bring with me to my sister's house if I'm cooking for them. The online journal is filled with recipes that I'd like to try one day.