Just squash so far.
I'll do salsa first.
Should I sucker my tomato plants?
Love the options this one has.. I don't currently have ANY on my 70's era pot
It depends on the time of day or mood I'm in but usually dark
Dark is my favorite - I'm trying out a Bourbon ball recipe tonight and will be dipping them in Ghirardelli dark.
The French Oven for a cassolet..wow
French onion - when I have the time.
Love to put a stew on in the early morning
