marcierk's Profile
| Display Name: | marcierk |
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| Member Since: | 10/21/10 |
Latest Comments...
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My sister in law is from NC and puts ranch dressing on EVERYTHING. Pizza, french fries, wings, pasta, eggs, etc. I'm grossed out, yet intrigued by all the uses she comes with for ranch. But it better be the cheapo-Wishbone ranch. None of that fancy stuff for her! I learned the hard way when I made ranch dressing for scratch for her and she totally poo-pooed it. Odd Bedfellows: Ranch Dressing on a Breakfast Sandwich? |
11/1/10 2:10 PM |
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Made these over the weekend using the rapid rise yeast. Mixed together at 1pm on Saturday and put into fridge. Shaped and baked Sunday morning. Delicious. One thing is that there was way too much glaze for me (and I love glaze). Next time I'll make 1/2 the glaze recipe. Recipe: No-Knead Pumpkin Rolls with Brown Sugar Glaze |
10/25/10 10:46 AM |
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This recipe looks terrific! Question about the yeast - what type should I use? I have packets of active dry yeast and the rapid rise kind. Recipe: No-Knead Pumpkin Rolls with Brown Sugar Glaze |
10/21/10 11:37 AM |
