OneWallKitchen's Profile
| Display Name: | OneWallKitchen |
|---|---|
| Personal URL: | http://onewallkitchen.blogspot.com |
| Member Since: | 12/10/07 |
Latest Comments...
|
Oh, Biscoff spread for sure! I first saw it in October in the Biscoff store during our San Francisco vacation, but I didn't buy any because we were doing carry-ons only. I love all things Biscoff, so I thought I was doing myself a favor. Then I saw that the World Market up the street from my house carried it. A couple of weeks ago, I discovered that Fresh & Easy also carries it. Oh, it's so tasty. Our Readers' Favorite Food Discoveries of 2011 |
12/7/11 12:11 PM |
|
Also, I've made it with both brown rice and barley, and each variation was also pretty tasty! 5-Ingredient Soup Recipe: Turkey Avgolemono Soup |
12/9/10 3:09 PM |
|
Mmmm, this reminds me of a Filipino rice and chicken stew called arroz caldo--the clincher is some patis (fish sauce) and a few big hunks of ginger. Totally comfort food, especially in cooler weather! 5-Ingredient Soup Recipe: Turkey Avgolemono Soup |
12/9/10 3:08 PM |
|
It's so hard for me to catch all the posts in the blog-a-zines I like, but I'm glad I caught this one! Oliver Sacks is amazing, and his books are wonderful. I'm almost done reading his Musicophilia now. =) The Home Office and Desk of Neurologist Oliver Sacks |
12/8/10 4:24 PM |
|
I might actually miss having cable this year! I know I'll miss Fabio's one-liners. However, I fear the inevitable clash of egos. Hopefully hulu and the Bravo site will make full episodes accessible. Top Chef All-Stars: A Second Chance at First Place |
12/2/10 1:15 PM |
|
My gift boxes this year will include homemade cookies, caramels, marshmallows (with some chocolate dipped), and mini bread loafs. I bought a bunch of holiday boxes at the dollar store and Big Lots and will package the treats in those. Last year, I made chai and hot cocoa mixes and a bunch of chocolate and fruit biscotti. Recipes for Low-Budget Home-Cooked Presents? Good Questions |
12/2/10 1:03 PM |
|
Mmmm, biko--it is amazing. You should try suman, too (http://en.wikipedia.org/wiki/Suman_(food)). Filipino Biko and a Warm Winter Salad Delicious links for 12.2.2010 |
12/2/10 12:55 PM |
|
It's hilarious. I've handwashed my whole life, even when I've had dishwashers, but it wasn't until my big Fall Dinner last month that I realized just how handy just soaking dishes could be after serving dinner to 16 people. I'd always just done the dishes as soon as they hit the sink, especially because I've always been into saving water, but with that many people, it was impossible--soaking was such a relief when I saw how easy the gunk came off after the dishes had sat in the sink for awhile. 6 Tips For Doing Dishes For A Crowd By Hand |
12/1/10 2:28 PM |
|
I did a double take when I saw bibingka in the title! I always have to cheer when I see Filipino food in the spotlight. =) I'm happy to see a chewy nougat recipe, too. Some recipes I've tried make a hard, crunchy nougat--eep! Brittle to Bibingka: 20 Gluten-Free Treats for the Holidays |
11/19/10 1:49 PM |
|
I've done solo Thanksgiving dinners, too, and wanted to make them special. I've done single baked sweet potatoes, stovetop mac and cheese, tiny ratatouilles, green beans--just buying and cooking in small quantities. Dessert I'd usually get from one of my favorite local bakeries. Just don't foget to do up your table--get a nice bouquet of flowers and break out your best tableware. A nice dinner, even for one, is worth it. I hope you have a wonderful dinner! How Can I Make a Solo Thanksgiving Special? Good Questions |
11/19/10 1:37 PM |
|
@ sagekitten85--I'd do as others here have noted--push all the furniture up against the wall and unfurl the folding dining table (hooray for gateleg tables!). ;) That was for sit-down dinner parties--like I said, usually about 8 people, though the table supposedly only sat 4. I'd sometime bring in my 2-seater patio table for "really big" parties. For my birthday party--a free-for-all potluck that usually stuffed 30 people into my 500-sq-footer, I'd put out as many chairs and floor cushions as I could find, opened up into the patio and put cushions out on the steps for more seating, and just jumped feet-first into the fray. My friends tolerated it for 3 years and always told me they'd had a blast afterward. What Keeps You From Entertaining More Often? |
11/5/10 12:18 PM |
|
@SherryBinNH--I'm hoping to make these for my care packages: http://www.marthastewart.com/article/cameo-appearances-pierceware Holiday Cards as Ornaments |
11/5/10 12:03 PM |
|
I have both stackable and gridded racks. I wish I had stackable gridded racks! Best Tools for Baking: Grid-Patterned Cooling Racks |
11/4/10 7:04 PM |
|
Awesome! I try to make our holiday cards every year, and this year, I'm aiming for using paper ornaments to front the cards. These links might help. Better Homes & Gardens has some cool ideas for handmade ornaments, too. Holiday Cards as Ornaments |
11/4/10 7:03 PM |
|
Nesting--just enjoying our new space. This month, we'll have been in our new "giant" house for a year, and while we've had a handful of get-togethers, it's nothing like the monthly (or more) parties we had in our tiny (500 sq ft) condo, seating as many as 8 people. I nested there for about a year, too, though before I really started having people over with any regularity. We have a huge Fall Dinner/Pre-Thanksgiving get-together planned in a couple of weekends, though, and planning it has made me want to have people over more often. What Keeps You From Entertaining More Often? |
11/4/10 7:01 PM |
|
@jendowning, Oregano's still makes them, but from what I understand, they had to change the name to "pizza cookie" because BJ's held rights to "pizookie" (they spell it with one "z.") In my humble opinion, though, no pizookie in the Valley, not even BJ's, is as good as Oregano's. They bake their dough in a baked-black deep dish pizza pan in their pizza ovens so the bottom of the cookie forms a crisp, beautiful crust. I don't think you can get that with any other kind of cooking vessel. It elevates the dessert from very good to one of the best desserts ever--I think that's why so many copycats have popped up. =) The Pizzookie: A Deep-Dish Cookie With a Funny Name |
10/8/10 6:41 PM |
|
I'd always had hand-me-down beds and mattresses until a couple of years ago when I decided to "splurge" at a mattress outlet store. I probably would've just taken the cheap path, but after spending two Christmases at my boyfriend's parents in the best bed I'd ever slept it, I found that a great night's sleep on a great mattress was worth the investment. It was amazing how much better I slept. I spent a whopping $450 on a mattress and box spring set, and they started to sag and creak after just 6 months. Then, earlier this year, two friends of ours broke off their long relationship and gave us their pricey king size bed. Again, best sleep ever, and since it's a high-quality set, it's good as new even though it has a few years on it. The next time we buy a mattress, we're going to pay for the best sleep we can afford. What Is the Right Price for a Bed? A Year in Bed |
9/22/10 2:17 PM |
|
It's so much safer than a beer can. I'm totally going to violate my bundt pan sometime soon . . . The Naughty Way To Roast a Chicken | Apartment Therapy The Kitchn |
5/6/10 2:28 PM |
|
I'd probably dislike the "wallpaper" more if I hadn't seen the photo of it being handpainted. I think it's a beautiful and quirky pair of murals. I also appreciate the irony that all the actual books are on the floor--I read for a living, and read up to a dozen books a month for fun, but my own personal library fits a 4-foot-tall, 3-foot-wide bookshelf (not including my cookbooks). The room also reminds me a little of one of my favorite Twilight Zone episodes, "Time Enough at Last" . . . not sure if that's a compliment, but it's fun nonenetheless. The Writer's Romantic Supper by Maxwell Gillingham-Ryan for Apartment Therapy Bloomingdale's Big Window Challenge 2010, Room #2 | Apartment Therapy New York |
1/27/10 4:38 PM |
|
I love this--it's the most comfortable and hospitable for me. As a writer/editor, even though I now do most of my research online, my space can still end up looking like this in the middle of a big assignment--but with library books, journals, and DVDs. I've also had a great share of lovely coffee table picnics. The Writer's Romantic Supper by Maxwell Gillingham-Ryan for Apartment Therapy Bloomingdale's Big Window Challenge 2010, Room #2 | Apartment Therapy New York |
1/22/10 12:23 PM |