PepperReed's Profile

Oh, and what are your countertops? They look like soapstone (if they are, how are they wearing?).

English muffins or crumpets!

Scalloped Potatoes with Ham!! I use Cooking Lights recipe which is actually pretty good. Quiche/frittata with spinach/red pepper/ham, etc. Fried up along side pancakes, eggs, waffles or polenta.

I use BtB chicken mostly, and use about 2/3 the amount paste/water to lower the saltiness a bit without missing any flavor.

My goal this year is better beef. We get local/sustainable chicken already and got 1/2 a pig this fall for the first (but not the last) time. We don't eat lots of red meat and luckily, have a fair # of producers in our area (Yay, Midwest!) but I still need to 'trial' our potential choices.

I've made this the past several years, it gets better as it 'ages'.

http://www.epicurious.com/recipes/food/views/Sausage-Roasted-Red-Pepper-and-Spinach-Torta-Rustica-350774

lianamae's sounds good too!

I've also make the Sticky Lemon Rolls and they are very good, although most of the filling leaked out of my rolls into the bottom of the pan.

FYI: The vintage print link comes back to this page.

dsullivan88, you need to click on the 'Outlet Store' link under the Special Offers heading on the left side of the page.

http://www.shopkitchenaid.com/category.asp?CAT=OUTLET

I've grown Japanese Hulless before. It's quite good and the hulls are really tiny.