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Bonita Sarita's Profile

Display Name: Bonita Sarita
Member Since: 10/17/10
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Latest Comments...

I do this a lot with turkey tenderloin/home fries/broccoli and pork tenderloin/potatoes/green beans. Looking forward to trying these new recipes.


Smart Tip: For an Easy & Elegant Meal, Make a One-Sheet-Pan Dinner Bon Appétit
3/19/12 7:10 PM

thanks for this notice...double posts were driving me nuts.


A Note for Our Readers Using RSS
1/25/12 1:51 PM

NO CHOCOLATE FOUNTAINS. Nothing grosses me out more than a bunch of people sticking their collective fingers into a recirculating mess of chocolate. *shudder*


Wedding Food: Should These Dishes Be Banned?
Bon Appétit
8/24/11 11:57 AM

why have I never thought of using goat cheese with grits?!!! YES.


Recipe: Grits with Corn, Goat Cheese & Roasted Tomatoes
7/11/11 1:46 PM

I made this FABULOUS grilled green tomato salad on Sunday: http://www.austin360.com/food-drink/green-tomatoes-are-ripe-with-possibility-1495387.html?srcTrk=RTR_1103035

So. Good!


What Can I Cook With Green Tomatoes?
Good Questions
5/31/11 10:21 AM

The handles on cast iron skillets take a long time to cool down!

And don't add cold water to a hot Pyrex dish.


Kitchen Accidents: What Lessons Have You Learned?
5/20/11 4:14 PM

I can't say enough good things about this recipe! Quick, simple and delicious. Sometimes I only make half, using a can of 14oz tomatoes, etc. Leftovers also work as a pizza sauce.


Classic Recipe: Marcella Hazan's Famous Tomato Sauce
4/18/11 5:19 PM

2-burner trick is the only way to cook with a pressure cooker on an electric stove. I don't worry about burning my house down because I've trained myself to check for the little red 'on' light and I NEVER put anything flammable on the stove, even when the burners are off.


The 2-Burner Trick: How to Cook on an Electric Stove
3/28/11 2:00 PM

I've been reading this blog for close to a year and it's terrific. She's fair to the school and especially kind to the lunch ladies. She's anonymous but it's probably an accurate picture of lunches that are served all over the USA.


Blogger Eats 162 School Lunches In One Year
1/25/11 6:27 PM

I found this recipe for homemade Cream of Chicken or Mushroom Soup on The Simple Dollar blog and I swear by it: http://www.thesimpledollar.com/2009/04/24/five-frugal-food-tactics-from-trents-kitchen/

I don't agree with the author's note that once recipe=a can, usually I double it if I'm making a casserole.


Quick Weeknight Soup? Use Canned Soups as a Base
1/6/11 3:16 PM

I have to admit, My first thought about this post was that there was a recipe for making your own Cheetos. One day...one day.


Leela Cyd Ross' Favorite Posts of 2010
Best of 2010: Editor's Choice
12/29/10 10:34 AM

My dream of fluffy, yeasty, sugary homemade cinnamon rolls has been achieved! I made the dough last night and baked them up this morning.

I baked them in two pans and only glazed one. I'm going to freeze the non-glazed pan for another weekend using this as a guide: http://www.cooks.com/rec/view/0,174,150187-253196,00.html


Recipe: No-Knead Pumpkin Rolls with Brown Sugar Glaze
10/17/10 1:12 PM