Nonny's Profile

This sounds like a delicious recipe but the only problem I have with this recipe is that it does not mention washing the chicken after cleaning out the cavity of it.
I think it would be safe to say that this is the reason why Salmonella poisoning is rampant these days. I learned from my parents and grandparents to soak you chicken in salted garlic water for about 20 minutes prior to seasoning and cooking it so I am going to make that suggestion also for this recipe or any chicken recipe.