lhamo's Profile
| Display Name: | lhamo |
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| Member Since: | 10/9/10 |
Latest Comments...
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I'm not sure what happened but I had to cook it almost twice as long, and even though the top and bottom both ended up with a nice crust the middle is really soggy -- almost more like a pudding than a cake. I grated the apples rather than chopping, maybe that released too much liquid? The flavor is good but the texture is kind of too mushy for our tastes. I'm disappointed.... Recipe: Apple Yogurt Cake with a Cinnamon-Sugar Streak |
3/26/11 2:51 AM |
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Really no need for the glaze -- it is overly sweet and goopy with the glaze added. I left one pan without the glaze and those were just right. I also kneaded the dough a bit before the first rise, and the rolls turned out very light. Will make again for Christmas brunch. Recipe: No-Knead Pumpkin Rolls with Brown Sugar Glaze |
11/13/10 7:46 PM |
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These are really good! We didn't have any ground ginger in the house, so I substituted cinnamon. I also threw in about a tablespoon of maple syrup we had left after breakfast pancakes. I was going to cut down on the oil to 1/2 or even 1/3 cup but got worried the cookies would be too dry. Next time I will cut back as there seemed to be more than enough oil. Quick One-Bowl Recipe: Apple Gouda Oatmeal Cookies |
10/9/10 6:20 AM |
