janicelee's Profile
| Display Name: | janicelee |
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| Member Since: | 10/6/10 |
Latest Comments...
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Well-said. And true. Weekend Meditation: Time |
10/16/11 12:05 PM |
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Nice theme. Something to apply to life. Weekend Meditation: Harold and Paul Make Polenta |
10/2/11 12:27 PM |
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I'm in the same situation as JuniperBerry. I remodeled my kitchen and got a double basin because that's what I always had. Now I wish I had a single. I'm forever shifting pans around and splashing over the top. Help Me Choose a New Kitchen Sink! Good Questions |
8/10/11 11:59 AM |
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Add some red wine vinegar and you have chimichurri, my favorite for steak. Quick Weeknight Meal: Flat Iron Steak with Salsa Verde |
8/7/11 11:39 AM |
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mint. mint mint. What Is Your Desert Island Herb? |
8/5/11 10:05 AM |
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It's been around 20 years since I travelled through the Auvergne area of France and to this date, the BEST cheese I have ever eaten was Cantal. On Getting Away: Cheesemonger Travels in France The Cheesemonger |
7/27/11 7:11 PM |
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wow. Weekend Meditation: On Counting What is Precious |
7/24/11 5:21 PM |
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I have come to love the combination of mint leaves and ginger slices. Try This: Infuse Your Cold-Brewed Iced Tea |
7/21/11 9:21 PM |
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Herbs de Provence the most. Then cumin, tumeric, paprika, cumin seeds and red pepper flakes. Herbs & Spices: Which Seasonings Do You Use the Most? |
7/5/11 9:46 AM |
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Yay. I'm finally in style. Trend Watch: Is White the New Stainless Steel? |
6/10/11 11:17 PM |
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I used the recipe from the book All About Braising and it was unbelievably good! Whatever flavors you use, I think braising is the best method for short ribs. Fresh Ideas for Boneless Beef Short Ribs? Good Questions |
6/8/11 8:14 PM |
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Use really large oven mitts when taking big braising pans out of the oven. I always go too high and burn some part of my hand. Kitchen Accidents: What Lessons Have You Learned? |
5/20/11 11:05 PM |
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I'm old enough not to have grown up with the latest technology. I just think "would I have a big old fashioned phone at the table"? Would we have sat there talking while making others wait for us? Probably not. I never ever take my phone out during a meal with someone else and find it rude when they do. It's hardly ever an emergency. Are Dinner Time "Phone Breaks" Good Tech Etiquette? |
4/20/11 12:44 PM |
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Costco now has unsweetened Blue Diamond Almond Breeze in a 6-box carton. I really like it better than the sweetened kind. I recently used it to make pumpkin oatmeal and it was incredibly good! Almond Milk: What Does it Really Taste Like? |
1/11/11 9:36 PM |
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A few years ago, Costco was selling Rachel Ray orange enamel dutch ovens. I am so glad that I bought it. It's heavy like a Le C., and has lasted well. Good Product: Martha Stewart Dutch Oven |
10/23/10 11:18 AM |
