sherri@crunchtime's Profile
| Display Name: | sherri@crunchtime |
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| Personal URL: | http://crunchtimefood.com |
| Member Since: | 10/4/10 |
Latest Comments...
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http://crunchtimefood.com The Homies: Best Home Cooking Blog of 2011? submit your nominations... |
1/25/11 12:14 AM |
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This site delivers simply the best coverage of worldwide food news - from esteemed publications to personal blogs. Thanks for featuring this great resource. The Biggest Food News Stories of 2010 Food News for Friday December 17 |
12/17/10 12:00 PM |
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Ok it's not Halloween themed, but I have surplus of radishes and I need to find solutions. I envision a quick pickling - buttered bread - grilling kind of weekend. Very challenging for a vegetable that has the color of fruit but the taste of root. What's Cooking This Weekend? Weekend of October 30-31, 2010 |
10/30/10 12:16 AM |
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Congratulations to you and your brilliant team and we'll be back over the weekend to help! We're have a little milestone of our own perhaps we're hitting the 5 hundredth visitor this weekend while making 5 hundred kids unhappy that their moms might not be serving processed foods for dinner tonight. go team. Five Million Readers Can't Be Wrong Share Your Favorite Post |
10/29/10 11:14 AM |
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If I twirl a long pasta around a fork, it's a bite that's sure to get lodged in my throat. I vote for breaking pasta instead into one pot of boiling water...or there's always penne. What Is the Best Way to Fit Spaghetti in a Small Pot? Good Questions |
10/29/10 11:09 AM |
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This toaster oven has changed the way I cook. It saves so much preheating time, uses much less energy and has all the options needed for heating foods. It's almost at the top of my can't-live-without tools, but alas chef's knife, is still king. Product Review: Breville Smart Oven |
10/29/10 11:06 AM |
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I was cooking from the Chez Panisse cookbook today and was struck by this post because as you say the style is very similar, except I love the added text here. Cabbage, Potato, Squash: Gorgeous Prints for the Kitchen |
10/28/10 9:19 PM |
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Use apple peels in soups or quick breads (think carrot or zucchini) as sweetening agents to limit sugars. 5 Good Uses For Your Apple Peels |
10/26/10 4:27 PM |
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it's my mother's method from the 70's - creamettes macaroni recipe, but she used sharp cheddar cheese and doubled the amount called for. Homemade Mac n’ Cheese: What’s Your Favorite Method? |
10/26/10 4:19 PM |
