Jackie S16's Profile
| Display Name: | Jackie S16 |
|---|---|
| Member Since: | 9/29/10 |
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I tried this recipe with my 12 year old. The result was a plateful of amazing plums! I was worried the plums may be too sour, but they were juicy and sweet. You may want to watch the pod when you thicken the sause. I used a stainless steel pan, and water evaporated really fast. Quick Dessert Recipe: Poached Whole Plums with Brown Sugar Syrup |
9/29/10 9:43 PM |
