Apartment Therapy Unplggd Ohdeedoh Re-Nest The Kitchn

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Display Name: babyseed
Member Since: 9/26/10
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Latest Comments...

I've been making my own Kombucha for about a year now from a scoby given to me by a woman who was blogging about it.

If anyone is in the sf bay area and would like a scoby/baby I would be glad to share. I'm currently trying to give out the scobys that have been producing like crazy due to the warmer weather.


Make or Buy? Kombucha
5/22/11 9:59 PM

Nothing beats the Japanese vending machines. The 20 million of the drink machines alone were a godsend in Tokyo in the summer. Plus the drinks are super cheap as well. I want to go back soon!!


Madeleines, Fresh Eggs, and Pizza: Vending Machines Around the World
11/2/10 12:17 AM

One thing she has That I don't, the number of drawers in my kitchen. Oh well, That's Martha for you!


Get Organized! A Peek Inside Martha's Kitchen Drawers
Fall 2010 Kitchen Cure

11/2/10 12:14 AM

Old post but I made these today, and they came out great. I followed the cookie recipe from Kellers ad hoc cookbook and it noted to cut the cookies without taking off excess then cool for 15 or so minutes in order to transfer cookies on a silpat or parchment cookie sheet. He also recommends only rolling once again for more cookies. The ganiache filling I used did not have the addition of butter. And It was about a 1/3 of cream to 10 oz of white chocolate chips. I let it cool for six hours and then whipped by hand (too lazy to wash the mixer) for a few minutes. I let it stand for 40 minutes or so, and I came back to a whipped yet slightly stiff filling. I hope this helps those who didn't get great results or are trying to attempt this recipe.


Halloween Recipe: Thomas Keller Oreo Bat Cookies
10/11/10 10:15 PM

Almond Croissants, macarons, baguettes, duck confit and foie gras!!


French Week: What Is Your Favorite French Dish?
9/27/10 10:14 PM

Where is my rich prince who will wisk me away to France and build me a kitchen like #1????


Lacanche to La Cornue: 4 Gorgeous French Ranges
9/27/10 10:09 PM

I loved this article, since these are one of my favorite foods in the entire world. The best xiao long baos I have had were found in Richmond, B.C., Canada. They totally beat the soup dumplings found here in SF. Though Kingdom of Dumpling on Taraval does a pretty good version though.


Behold: Soup Dumplings!
9/26/10 6:55 PM