justforsue's Profile

Display Name:	justforsue
Member Since:	9/24/10

Latest Comments...

Sounds so delicious! Think I will have to try these soon! Product Love: Trader Joe's Roasted Coconut Chips Flag this comment	3/12/13 9:26 PM
I love your Za'atar Popcorn! A favorite movie theatre recently reopened after a big remodel. They offer 3 kinds of popcorn: regular "theatre" popcorn with butter, kettlecorn and corn popped in olive oil, drizzled with soy butter (a healthier choice). The olive oil popcorn was good but I am thinking how delicious adding Za'atar would be! The Fastest, No Bake Party Food: Popcorn! Flag this comment	2/4/13 11:52 AM
Thank you, Shirley! So interesting! Downton Abbey Cocktail Recipe: The Bittersweet Mr. Bates The 10-Minute Happy Hour Flag this comment	1/5/13 10:13 AM
The glass is called a "Boopie" glass. I have several that I purchased on EBay. I never thought to save my mother's glasses.... Downton Abbey Cocktail Recipe: The Bittersweet Mr. Bates The 10-Minute Happy Hour Flag this comment	1/4/13 4:39 PM
Bon Ami Method Wipes for bathroom/toilet Mrs. Meyers Clean Day /Lemon Verbena scent Vinegar and water Vinegar and water and dishwashing liquid for windows Lysol Spray with peroxide for bathroom I'm liking the washing powder and Borax idea for dishwasher! Day 3: Treating My Home to Flowers & Green Cleaners Liveblogging the January Cure Flag this comment	1/4/13 4:15 PM
First items in my outbox are 8 green cloth placemats. I donated another 12 to Vietnam Veterans just yesterday. I didn't even realize I still had these. I have lived in my small (downsized) house for 14 years and have never used them in this house. Out with the old (from my former house). Feels good to get started! Liveblogging Day 2: Outbox It! Liveblogging the January Cure Flag this comment	1/3/13 11:55 AM
I was at Jayson's this summer and bought a horn handled cheese spreader as a hostess gift when I visited a friend's cottage in northern Michigan. The horned handle is shaped like antlers and was a big hit at the up north cottage. I LOVE Jayson's! Natural Horn Server from Jayson Home Flag this comment	12/7/12 6:20 PM
Cold, left over spaghetti! Fried bologna with ketchup! Thin sliced, cold, left over meatloaf with mustard! Peanut butter and crispy bacon (occasionally with sliced banana). Mom also liked butter with sprinkled white sugar on white bread. My dad liked fried Spam sammies.... I wasn't a fan of either of these. Just Like Mom's: What Sandwiches Did You Grow Up With? Flag this comment	9/20/12 9:03 PM
What a cool mom! Great ideas, Tavi!! Sandwich Art: A Mom's Awesome School Lunch Project Flag this comment	9/20/12 8:36 PM
I love Tootsie Rolls, too. Very interesting WSJ article. I find get a life comment to be uncalled for. Lighten up people! Tootsie Rolls! The Secrets Behind the Sweets The Wall Street Journal Flag this comment	8/24/12 6:33 PM
I am laughing out loud at some of these posts. The pictures they paint... My dad would have the occasional beer, especially during summer/baseball months. My mom rarely drank but I do recall her making/serving grass hoppers and brandy alexanders at Christmas. My mom, her sister and all the ladies would drink these. It always seemed very festive to me! Once I left a bottle of Frangelico at her house after a family party. I never saw it again. She confided that she would have a little glass each time she ironed and before she new it the bottle was empty. :) What Did Your Parents Drink? My Mother's Manhattan Recipe The 10-Minute Happy Hour Flag this comment	8/6/12 8:38 PM
I love magic mushrooms! These are sooo adorable!! Look! Magic Mushroom Caprese Salad A Cup of Sugar...A Pinch of Salt Flag this comment	8/1/12 11:40 PM
Something my parents called "ring baloney". My mother boiled it in water. My dad ate it with horseradish and mustard (I think). I hated the hot, greasy smell and the sound it made when you stuck a fork in it to cut the meat. Fortunately, I was never forced to eat it after the one time I tried it. YUCK! I wonder what it was (is). What Was Your Worst Childhood Food Experience? Flag this comment	8/1/12 6:07 PM
Hmmm, conditions are great for planting here in northern Michigan. Certainly is relevant to many lives! Thanks for posting. Plant Now, Stir-Fry Later: 10 Vegetables to Plant This Weekend Guardian UK Flag this comment	7/2/12 6:50 PM
These sound and look delicious! Great photography! Summer Entertaining Recipe: Turkey Pesto Meatballs with Homemade Tomato SauceRecipes from The Kitchn Flag this comment	5/29/12 3:30 PM
Hmmmm, interesting comment. I think this pasta dish looks amazing and is well photographed. Staging is pleasing to the eye and the dish looks delish! I love the idea of using Greek yogurt instead of cheese but do agree that soft brie or goat cheese could be substituted for another twist on this dish. Recipe: Roasted Balsamic Vegetable Pasta with Mint & YogurtRecipes from The Kitchn Flag this comment	4/19/12 10:53 PM
Who would have thought? I'll try this for sure! Smart Tip: The Key to Making Grilled Cheese Sandwiches for a Crowd Cook's Country Flag this comment	4/16/12 7:33 PM
Almond buttermilk cake! Looks and sounds amazing! Lovely presentation! Freeze Cake Slices for a Weeknight Treat Freezer Friendly Flag this comment	3/28/12 2:17 PM
This sounds sooo good! I love the presentation photos! Can't wait to try this recipe! Lunch Recipe: Roasted Sweet Potato Wraps with Caramelized Onions and PestoRecipes from The Kitchn Flag this comment	3/13/12 11:09 PM
I love Lake Street Market! Each summer these are staples on the breakfast table of my friend's cottage. This year I ordered some to enjoy at Christmas. As I live nowhere near Boyne City I had them sent to my house. They were very nicely packaged, still frozen when they arrived. Delicious! I ordered 1 sweet (apple walnut) and 1 savory (ham and cheese)...Each log can be sliced into 6-8 pieces....My mouth is watering just writing about them! Freezer Friendly Scones: Freeze the Pre-Baked Dough, Bake When Needed! Flag this comment	3/7/12 11:07 AM