achamplin's Profile

Display Name: achamplin
Member Since: 9/22/10

Latest Comments...

Seems like I always extend mine by continuing to live out of the suitcase for a few more days until I scrape up the time to unpack.


How To Keep Your Vacation Going After You Get Home
7/28/11 11:13 AM

I use a quilt rack for all my jeans & pants. Mine has 5 rungs and is just wide enough for two pair on each rung: one side for new-clean, one for still-clean. I think it classes up the room a bit... http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=blanket+rack&x=0&y=0


5 Ways to Keep Worn (But Not Dirty) Clothes Organized
3/7/11 04:40 PM

The real etiquette issues are the things (unlike plow trucks) that we and our neighbors do have control over. Like the sidewalks that don't get cleared at all because someone assumes it's someone else's responsibility. Or the people who park on top of crosswalks because it's the only place the snowbank can be traversed. Or the cars left on the street overnight against the rules, causing the snowbank removal machines to pass your street by altogether. I don't hate snow. I just hate lazy.


Snow Removal Etiquette
2/4/11 03:01 PM

Maybe this post is satire?

Otherwise it's a shame.


How To Turn IKEA's Tullsta Chair Into a Designer Piece
Home Hacks

12/27/10 08:54 AM

*heart*! This was already on my christmas list!


Win This Pair of World Maps from These Are Things!
Holiday Giveaway 2010

12/9/10 02:54 PM

All this time and I never knew.. that so many people were positively flummoxed by a sheet.


How To Fold a Fitted Sheet Video
12/6/10 01:20 PM

I agree with redqueen. I think the projects featured early on got a lot less visibility because the momentum of the contest has picked up a lot since the voting closed on those early pieces. It's hard to judge fairly when you can't see the whole field.


Apartment Therapy's Design Showcase 2010: The Finalists!
9/23/10 04:41 PM

Three courses: 1. a huge bowl of baby peas, 2. pepper, 3. butter.

An older dinner cop-out: a mug of instant bullion with a spoonful of bisquick for texture... Sounds gross when I think of it now that I've graduated to binging on peas!


Cook's Confession: What Have You Passed Off as Dinner?
9/22/10 11:53 AM