catastrophegirl's Profile

i've used the food processor, the immersion blender, a hamilton beach mini personal blender and a standard blender. the immersion blender is good but it's really easy to accidentally make butter. on a side note - mocha whipped butter is delicious on scones.
my favorite method so far though is the full sized blender, only with a mason jar instead of the blender jar. it seems to be just the perfect size to get all the cream evenly.
also, if you do it this way you can add frozen fruit to the jar with the unwhipped cream and get a fruity frozen whipped topping in under two minutes

i used to work at taco bell and we'd take ripped tortillas [unusable for making orders] and sprinkle them with the cinammon sugar used for the cinnamon twists, roll them and drop them in the deep fryer. mmmmm