AlexandraT's Profile
| Display Name: | AlexandraT |
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| Member Since: | 9/16/10 |
Latest Comments...
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They also make whipped cream flavored vodka. It is delicious. Boozy Delights: 8 Spirit-Infused Dinner Party Desserts |
5/8/11 11:54 AM |
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The most important thing is to make sure whatever you're planning won't be stressful for you. If you're not enjoying yourself, the guests won't either. 8 Simple Tips To Make Your Dinner Guests Feel Comfortable |
5/4/11 3:19 PM |
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I'm so f@#$% tired of hearing about cake pops! Will Starbucks Kill the Cake Pop? Food News for Thursday, April 28 |
4/28/11 7:40 PM |
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I use mine to protect my hands from my mandoline. Emma's Unexpected Favorite: Ove Gloves |
4/1/11 2:53 PM |
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crepes! What Are Some Great Ways to Use Lingonberry Jam? Good Questions |
3/16/11 11:47 AM |
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Nearly every dish I ate while living in the UK was served with a side of "rocket." I don't know why this isn't more commonplace in America. Never Underestimate a Simple Arugula Salad |
1/25/11 10:45 PM |
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The fastest way to chop an onion is to keep the stem attached as mentioned above, french cut but avoid slicing all the way through, then turn the onion perpendicular and slice. How To French Cut an Onion Home Hacks |
12/27/10 12:53 PM |
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You don't need salt with iodine added if you use salt that hasn't had it removed in the first place. Morton's, among others, bleach their salt, and then replace the naturally occurring nutrients artificially. Kosher salt does not have the iodine removed and thus does not need to be "iodized." It also contains significantly less sodium. Morton's = BAD. Sea Salt. Kosher Salt. Crazy Expensive Salt: What's the Deal? |
12/1/10 5:49 PM |
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You can keep red onions from losing their color by adding a splash of vinegar. They look great caramelized this way. What's the Difference? Yellow, White, and Red Onions |
10/21/10 4:41 PM |
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What a coincidence, I just picked up some ground bison and spicy bison sausages from my co-op today! I haven't tried it yet, but it looks fing delicious. What's the Deal With Bison Meat? |
10/14/10 8:03 PM |
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I tried barley, sausage, onions and garlic in an acorn squash with cheddar, walnuts, nutmeg, and sriracha hot sauce. It was so pretty and satisfying! Recipe Template: Easy and Delicious Stuffed Squash |
10/6/10 10:10 PM |
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I love Rieslings! My favorite (cheap cheap cheap, as I am a college student) bottle is Schmitt Sohne, around $9. If someone else is buying, a good Australian Riesling is nice as well, with some goat's milk brie. MMMMmmmmm. Who Loves German Riesling Wines? |
9/16/10 9:23 PM |
