I'd like to learn to make more Japanese pickles.
With lime.
Sounds great! Hard to argue with chocolate.
Beating egg whites and whipped cream, definitely. I hate doing all that whisking by hand.
I'd like to have an Iron Chef type dinner party, where everyone can participate in the cooking fun.
I love the coconut vanilla tea from Kalustyans.
I love dark chocolate!
I'd use the french onion for simmering sali boti (a Parsi lamb and apricot curry).
Looks warm!
I'd rather make Tiramasushi.
A bit of crunchy high-fiber cereal and milk, a cup of red grapefruit juice, and then a clementine a bit later in the morning.
Kimchi noodle soup is my current favorite.
A simple tapa - bread with a piece of chocolate and olive oil drizzled on top, run under the broiler until the chocolate is soft and warm, with a bit of coarse sea salt sprinkled on in the end.
Moroccan tomato jam and chicken tagine!
