rebekahp's Profile

Display Name:	rebekahp
Member Since:	9/14/10

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@ebbrown you can certainly eliminate the wheat germ, I just love the nutty flavor (and a touch of health) it imparts in the muffins. @ potatopotato feel free to substitute! And please let us know how they turn out! Recipe: Cranberry Muffins with 7-Minute Marmalade Flag this comment	2/8/11 2:49 PM
@sabrina2010 Feel free to sub in a brioche or challah bread (the consistency will be a bit softer). Otherwise a day old french loaf would be great! Enjoy! Brunch Recipe: Pancetta & Cinnamon Ricotta Casserole Flag this comment	2/7/11 10:18 PM
@queenofthefall. Creamy Mascarpone cheese would be an awesome substitution to the ricotta. It's the Italian version of cream cheese. Sweeten it the same way as the ricotta and enjoy! - R Brunch Recipe: Pancetta & Cinnamon Ricotta Casserole Flag this comment	1/25/11 3:17 PM
@ Miss Moshi Substitute any nuts you like for the recipe. If you do use hazelnuts, I suggest toasting them in the oven for 5 -7 minutes then rubbing them vigorously with a towel to remove the skins. Allow to cool completely then grind (grinding warm with create a paste). Let us know how they turn out! - Rebekah Recipe: Nutmeg-Lemon Pfeffernusse Flag this comment	12/14/10 3:29 PM
@ Katzi I used brown turbinado sugar to make and shoot this recipe. Hope you enjoy! Recipe: Molasses Spice Cookies with Orange Sugar Flag this comment	12/14/10 3:26 PM
@katy! and ksg For the clementine, I peeled it first, then juiced half of the peeled clementine. No need to use the actual fruit in the syrup (the other half is a great snack however!) Edible Gift Recipe: Homemade Cocktail Mixers Flag this comment	12/4/10 9:47 PM
@ kaschwa My apologies and thank you for pointing that exclusion out! Just a 1 1/2 Tablespoons of pumpkin puree should be added to the frosting, although I've also made it without and it's equally delicious! -Rebekah Autumn Recipe: Pumpkin Spice Cookies Flag this comment	10/26/10 3:16 PM
@ spaghettihead Simply whip all the ingredients together until you form soft peaks. No change for dried cranberries, although your crumble will be less juicy. That said, with fresh in season I really suggest them, they meld with the apples to create this amazing "jam." Thanks and enjoy! Recipe: Cran-Apple Crumble with Cognac Crème Flag this comment	10/19/10 5:03 PM
@Lick My Spoon This recipe actually does yield a less-sweet quick bread. Although I wouldn't call it savory, it's definitely less saccharine than your typical banana bread. Enjoy! Recipe: Plantain and Macadamia Nut Bread Flag this comment	9/14/10 4:48 PM