Apartment Therapy Unplggd Ohdeedoh Re-Nest The Kitchn

mckates's Profile

Display Name: mckates
Member Since: 9/10/10
Are all of these comments spam? For non-spam comments, please email us at help@apartmenttherapy.com

Latest Comments...

What about buying a sheet of thin metal (like this: http://www.homedepot.com/h_d1/N-5yc1v/R-202091748/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053) and bending it to the triangle shape, the way you fold paper into a fan. Then you can hot/gorilla glue magnets into each triangular fold. The only challenging part would be then mounting it to something that can be mounted on the wall. You could probably just nail it into a wooden board though. The shiny metal against a dark stained wood would look great! Maybe I'll try too! Great idea!


Less Expensive or DIY Version of the Magneto Knife Rack?
Good Questions

2/4/11 4:15 PM

I made this a few days ago for dinner and wasn't impressed. It was pretty dry and a little bland, like some others mentioned. If I made it again, I would cover it while it baked and maybe throw some leafy greens in for some moisture and flavor.


Quick Dinner Recipe: Pumpkin & Ricotta Pasta Casserole
1/27/11 11:59 AM

Fig Manhattans were a special for awhile at a restaurant I worked at and oh man. So. Good.

It would involve more work than this (boiling dried figs to get them nice and plump, then soaking them in a bottle of Jim for a week so it takes on the fig flavor), but it would be a great way to turn a cheaper liquor into a fancy cocktail for a holiday party.


Recipe Review: Fig Cocktail No. 1
11/16/10 12:46 PM

Make a strata! Perfect for brunches, put everything together the night before and all you had to do in the morning is throw it in the oven and open the champagne for mimosas!

Here's a great recipe I've used:
http://www.epicurious.com/recipes/food/views/Spinach-and-Cheese-Strata-107754

Throw in some squash if you really want to up the autumnal-ness.


Menu Ideas for an Autumn Vegetarian Brunch?
Good Questions

11/16/10 9:37 AM

I made beans for the first time last week in my new Le Creuset (love!) and they were ah-mazing.

The main thing I haven't bought since making it myself? Pizza! Make your own dough in the morning and grill it that night. So good. So easy.


Recipes Worth Taking the Time to Make
9/16/10 12:05 PM

guttersnipe, on my food processor at least, there's a liquid level indicator. Higher than that, much spillage. If you keep it under that line (sometimes annoying to do soups in batches, but not so bad) you shouldn't have any trouble.

As for the C v KA discussion, I have the Cuisinart and I *love* it. I use it all the time to make dough, hummus, smoothies, soups, and so much more. Get one!


Recipe: D.I.Y. Pico de Gallo
9/13/10 2:27 PM