EllenBurchett's Profile

Display Name:	EllenBurchett
Member Since:	9/3/10

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I use Ghiradelli chips. The big bags go on sale at Cost Plus around Thanksgiving. I pick up a few, freeze them, and use them all year long. Baker's Pantry Staple: Semi-Sweet Chocolate ChipsIngredient Spotlight Flag this comment	3/28/12 11:47 PM
@Bee T: I teach elementary school, and in my district, the lunches are so reasonably priced that many parents opt for them because they're cheaper & easier than packing a lunch. Full price = breakfast: $1.00, lunch: $1.75 If you make below a certain amount, you qualify for reduced price lunch (and below an even smaller amount, free lunch). Reduced price = breakfast: $0.30, lunch: $0.40 And, for scope, here's what was served at my school today. We serve a variety of meals (literally the only place in the public school system that makes $$, so they try to entice kids to eat at school with choices). Breakfast: Pancake & Scrambled Egg or Cereal & Crackers Lunch: Mixed Vegetables & Fruit, plus one of the following - Steak Patty & Gravy (beef) Teriyaki Chicken w/Rice Bean & Cheese Burrito* Cheese Pizza* Chicken Patty on a Bun Hot Dog on a Bun (chicken) Corn Dog (chicken) Blogger Eats 162 School Lunches In One Year Flag this comment	1/25/11 11:42 PM
Those seem to be following the same principle as the Raisin Bran muffins my mom made when I was younger - comfort, comfort, comfort! Raisin Bran muffins Recipe: Quick and Homey Oatmeal Raisin Muffins Flag this comment	9/3/10 1:18 PM