tasteduds's Profile

Hmm, I wonder if this is the same one I see on Giada de Laurentiis's show.

@Tiamat_the_Red I think the traditional way of making Pavlova uses whipped cream but I'm sure there's many variations to it. A chocolate mousse sounds good!

I do the exact same thing! I'll eat it as long as it's edible. Sometimes I wish I had the guts to throw them out because my stomach becomes the garbage disposal. It doesn't do well for my waistline!

Ooh! Another recipe where I can use up my Valrhona cocoa powder. I knew a pound wasn't too much!

I love how they laid out newspapers on the table for the pizza tasting!

Wow! Look at how the all that paper is neatly stacked without one out of place. It looks like it's even organized according to complementary colors. And the way the scissors don't touch! I'm a neat person but when I'm doing an art project, everything is scattered around me.

Wow, she made that ribbon so fast that I was afraid to blink! It's like going to a beginner's cooking class and watching the chef cut an onion in ten seconds. You have to go slow lady!

I started to store my salt in those airtight jars and noticed that the salt suddenly became kind of coarse and clumped together. Sort of like how brown sugar gets. Is this a bad idea?

That saltbox looks really cool but a little pricey for what it is. So saltboxes don't usually have lids, huh? Hmm...

Yes, I would like to know where the pillows are from too. I love the color scheme!

I've never owned a slow-cooker before but I would make pulled pork.