Lick My Spoon's Profile
| Display Name: | Lick My Spoon |
|---|---|
| Personal URL: | http://www.lickmyspoon.com |
| Member Since: | 9/2/10 |
Latest Comments...
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I cry a little every time I see a taqueria without lengua on its menu. I usually have to dare my friends to try it, after which they can't argue with its tenderness. Nose-to-Tail Eating: Have You Had Lengua? |
9/15/10 3:02 PM |
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I made a pork stew the other day to last me the week but refrained from getting an avocado to accompany it because I didn't want to waste half of the fruit. That will never happen again! The Best Way to Keep Cut Avocado Fresh! |
9/15/10 2:55 PM |
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At first I thought this was soylent green. I wonder if we'll ever see this in supermarkets. His dishes look spectacular, but I wonder if home cooks could ever use Azolla. Is This the Food Of the Future? |
9/14/10 2:18 PM |
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I've wanted to fry plaintains for a couple years now and haven't gotten around to it. Do the plantains make it more savory than a typical banana bread? Recipe: Plantain and Macadamia Nut Bread |
9/14/10 2:07 PM |
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Would this work with say... sheets or old t-shirts as well? I'm debating on whether or not to start growing my own greens in my backyard but needed a method of storage. Best Way To Keep Greens Fresh? The Bath Towel Method |
9/13/10 2:06 PM |
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My grandparents eat tuna sandwiches at least four times a week. I'll have to make this for them the next time they visit. On This Weekend's Menu: Tuna-and-Bean Sandwiches |
9/10/10 2:55 PM |
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I used my food processor three times the other day. It was a pain to clean, but so is chopping onions. It's the best Chanukah gift (that isn't an iPhone) ever. Life Before The Food Processor: What Was I Thinking? |
9/8/10 5:02 PM |
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This is an unparalleled technological advancement in peanut butter studies that solves a genuine problem of mine. It's also a great excuse to make peanut dressing. Every Last Bit: How Do You Finish a Jar Of Peanut Butter? |
9/2/10 3:26 PM |
