delistyle's Profile

My husband keeps bringing home rhubarb and begging me to make apple rhubarb pie. Normally I'd prefer strawberry rhubarb, but tried it with apple recently and he loved it. I am going to attempt a gluten free crust this time.

Gorgeous! It's so exciting to finally see it, and I enjoyed watching the project along the way. Congratulations!

I can see what you mean about chevrons, KpieS, but I must be living under a rock since I didn't really know about this washi tape trend. I was just looking for a pretty way to label mason jars for storage, and now want some washi tape so badly!

Oh great. More temptation.

Lately I've tried dealing with the mail immediately. Either get rid of it, file it (or put in a place in the office area to be filed), and pay the bills when you get them. It actually relieves stress to not have the bills sitting in a basket waiting to get paid.

Vitamins are our weak spot for counter clutter. And tea, because we drink about 8 different kinds, and it all comes in different shapes and sizes. I need a better system for both of those.

A chicken vegetable soup has been evolving in my kitchen over the last couple days.

Love these!

Have you tried it with red miso? That's all I have in the house, but since I have a bottle of walnut oil, I'm tempted to try it.

Reporting back to say those flour less peanut butter cookies are amazing! I saved a little dough at the end and added some brown rice flour so I could do a taste test, and they're actually good both ways. But the flourless ones are magic because you can't tell there's no flour. They feel a little heavy on your stomach afterwards, but that's probably because I ate too many.

Made lemon curd from our Meyer lemons, with the recipe from Alice Waters' Art of Simple Cooking. It turned out great. I doubled the recipe so had lots of extra egg whites, so made citrus tuiles to go with. First time trying those, and I used a recipe off the web (just searching for how to use up egg whites), and they were super easy and tasty. I thought they'd be crispy though, and they're not, so I'm not sure if I did something wrong. Husband is still requesting more though, so I guess I did okay.