Raspberryjam's Profile
| Display Name: | Raspberryjam |
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| Member Since: | 8/31/10 |
Latest Comments...
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Those Govino glasses are glorious!!! I was at a music festival a few years ago where they used them in the wine tent. You could buy them for $1 (!) and then use them for all of your pours. So many people threw them away, I was pulling them out of the trash bins, took them back to the hotel room and washed them in the sink, then packed them in my suitcase and flew them home with me. That's how much I love them, I rummaged through the garbage for them. You would never think they are plastic by looking at them, they look like really delicate glass, and they are so comfortable to hold with the thumb dimple. I normally don't care for stemless glasses, but I LOVE these. A Guide to Wine Glass Brands: A Few Favorites, Both Classic and Fun! |
4/25/12 8:48 PM |
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My only complaint with the Lodge dutch oven is that the handle on the lid cracked the first time I used it. It is still on tight though, and the dutch oven itself is great. I use it for everything! Definitely a good value. A Guide to the Best Material for Pots and Pans: A Pros and Cons List Cookware Materials 101 |
3/27/12 7:59 PM |
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Honest to God, we had something in my house called Potato Chip Casserole. 1 bag of chips, smushed; 2 cans cream of mushroom, and 1 can tuna. My grandmother got the recipe when my father begged her to get it from the lunch lady. My husband refuses to eat it, claiming it "represents the worst diet possible." Snob. So I make it when he's not around. It's even better with a layer of extra sharp cheddar gingerly layered inside. We have lovingly renamed it "Salt and Fat Casserole." Campbell's Cream of Mushroom Soup: As Bad (or As Good) As We Remember? |
3/6/12 9:46 AM |
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I just got the Sherpani Meridian Ultralight 22 Expandable Wheeled Carry On. I love the way it looks, and it appears it is designed for real travel It's being inaugurated this weekend!! Well Designed Travel: Top 5 Carry-On Suitcases |
1/26/12 8:49 AM |
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Dutch Babies Which Recipes Do You Know By Heart? |
1/23/12 5:28 PM |
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And, one could, if they were ever considering it, safely sample the batter without fear of salmonella poisoning. Not that I ever would *ahem* Try This! Put a Cup of Mayonnaise in Your Next Chocolate Cake |
1/17/12 2:19 PM |
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While I admire unconventional finishes, and wish I really didn't care what other people thought AT ALL, I think I would choose a color that isn't as polarizing as pink. I would probably go for something that would stand out without saying, "F.U.!", like, I don't know, navy? How Bold Would You Go? |
1/12/12 9:49 AM |
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The porchcrawler sounds like a variation of my mother-in-law's "Strip and Go Naked." A six pack of lager (traditionally Utica Club, but Bud would work fine), a can of frozen concentrated lemonade and refill that lemonade can with vodka (2 cups?). Mixed and served in big cups with ice. Delicious, but deceptively strong! Beer Cocktails: The Best of Both Worlds |
11/4/11 9:29 PM |
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Edemame! Vegetable, starch, and protein all in one little yummy package. My kids eat them like popcorn! What Are Your Best Smart, Quick, Toddler-Friendly Meals? Good Questions |
9/29/11 9:35 AM |
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I have that little garlic guillotine, it's made by an italian company called ACEA: Skip the Mince: Try Thinly Slicing Your Garlic |
8/10/11 9:25 PM |
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A friend of mine used to make a sweet pound cake with grated sharp cheddar cheese in it that was amazingly delicious, surprisingly. She was from Ohio so I don't know if it was a regional thing, but she used to use orange cheese and the few times I made it I switched to a natural colored cheese and it wasn't really the same. Baked, Glazed & Sliced: 10 Pound Cakes For Any Occasion |
7/16/11 7:50 AM |
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I make it every year for my dad's birthday. He remembers having it as a kid because of his July birthday. I make the Ina Garten biscuits that are actually for chicken and biscuits, my husband uses his ISI whipped cream maker with good vanilla, yum!!! Summer Recipe: Old-Fashioned Strawberry Shortcake |
7/13/11 4:32 PM |
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I get up on the kitchen island and use regular glass cleaner and a microfiber cloth to clean my West Elm globes. I tried a special chandelier spray that you are supposed to lay newspaper underneath the light and spray it and it's supposed to drip off. It didn't work very well. I also use an incandescent clear bulb and I love the way it looks. Not as expensive as the edison bulbs. Spherical Globe Lighting for Any Room |
5/23/11 7:51 PM |
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We just used the globe pendants from West Elm for our kitchen renovation. They look great, prices were good too! Very happy with our choice! Spherical Globe Lighting for Any Room |
5/23/11 9:35 AM |
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Beef Wellington, Artichoke Risotto and a big green salad for 16. I'm letting everyone else bring appetizers and dessert! What's Cooking This Weekend? Weekend of January 29-30, 2011 |
1/28/11 8:45 PM |
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Remsen Central School (wayyyy upstate NY) used to make Potato Chip Casserole. My dad loved it so much he got the lunch lady to give the recipe to my grandmother. Bear with me. 1 crushed bag of potato chips, 1 can tuna, 2 cans cream of mushroom soup. Mixed together and baked. Sounds awful, doesn't it? It's heavenly. And to gild the lily, layer it in the casserole dish with x-sharp cheddar. OMG. We would have it on freezing cold nights and our family renamed it Fat and Salt Casserole. Best Served Hot: What is Your Favorite Casserole? |
1/24/11 5:20 PM |
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Please please please bring back Emperor's Choice!!!!!!! I need this! Expert Interview: Charlie Baden of Celestial Seasonings |
11/19/10 9:14 AM |
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I follow Julia Child's recipe exactly, but I cube and lightly toast the bread, then layer it on top of the soup and then cheese, then melt the whole thing in the oven. It makes it a lot easier to eat. Cold Weather Craving: French Onion Soup |
11/9/10 10:41 AM |
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Ridge has great labels AND great wine! Do Judge a Wine By Its Label |
11/1/10 8:28 PM |
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I tried it once. Half burnt and half raw batter. Glad I got it out of my system. Campfire Dessert! A Cake Baked In an Orange Peel |
10/27/10 7:40 PM |