herms's Profile
| Display Name: | herms |
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| Member Since: | 8/31/10 |
Latest Comments...
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I also second the boiled frostings. I guess this isn't really a tutorial but I would love more cookbook reviews as well. I'm always on the lookout to expand my food literature. Give Us Your Recipe & Tutorial Requests! Reader Request Week Is Coming |
5/1/12 10:41 PM |
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Oh my God! I just made this for dinner and you have know idea how floored I was by this. It's one of the simplest and most delicious meals I've ever made! Recipe: Korean-Style Steamed EggsRecipes from The Kitchn |
3/10/12 8:15 PM |
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I LOVE diary just as much as I love soy! They both have benefits and detriments to overall health, but doesn't the word "balanced diet" mean you can eat and enjoy both in moderation? Even Dairy Farming Has a 1 Percent Food News |
3/10/12 4:21 PM |
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I love elevenses! Second Breakfast: Hobbits Need It. Do You? Food News |
3/8/12 6:52 PM |
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Late Victorian, Modernism, foreign cookbooks, French-language texts, dictionaries, travel, art books – once I read something I just amass it forever What Do Your Books Say About You? |
3/6/12 7:38 PM |
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I never remember learning how to use utensils, but I've always used the European method. My mum's family's British so she learned from her mother and aunties, and then she taught my sister and I. Whenever I travel to Europe, the waiters at restaurants ask me what part of Britain I'm from. I guess they're more adept at pinpointing the differences between the British and the Americans, even down to our cutlery skills. Using Your Knife and Fork: The American Way vs. the European Way |
2/17/12 11:46 AM |
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I love my 1948 school globe and don't care if it's a fad. Vintage Globe Decor: Trend or Timeless? |
2/16/12 5:22 PM |
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The concept sounds similar to waffles Liège; chewy yeasty inside, crusty caramel-y outside. And waffles Liège are made with butter and egg yolk. Discovering (or Rediscovering) the Lardy Cake |
2/16/12 4:56 PM |
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My older sister gave our parents one of these for Christmas. She loves it for some reason, but our parents barely use it at all. It's just a useless countertop appliance for them, considering that they're tea drinkers… $51 Per Pound: The Deceptive Cost of Single-Serve Coffee The New York Times |
2/8/12 5:07 PM |
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From reading the Trex website, it claims to be trans-fat free. Any can substantiate these claims? Learn How to Make Cornish Pasties in a Eclectic Manor House Kitchen |
1/25/12 5:32 PM |
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All of these remind me of the Anglo-Indian tiffin… which is sadly absent from this round-up. There are some very stylish ones on the market now. Smart & Stylish Food Storage Solutions |
1/25/12 5:11 PM |
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I habour no ill sentiments toward painted wood, but whomever decided to paint *that* wood was an idiot! Before & After: Rescuing a Vintage Dresser Home Sweet Nest |
1/20/12 5:06 PM |
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Seeing as how most of these recipes aren't even in english, and the first one in the pack doesn't use mayonnaise or whipped cream… I'm not so sure from where all this disgust is coming. Look at the Panini Happy post again. That sandwich looks läckra! Smörgåstårta: 15 Savory Sandwich Cakes |
1/20/12 2:53 PM |
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That is a good point scs68. Style & Safety: Silhouette Smoke Alarm from Kidde |
1/17/12 4:08 PM |
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I agree with Indy Jeffrey. Smoke alarms are designed to protect us from DYING in the event of a house fire. Do they really need to look pretty? Style & Safety: Silhouette Smoke Alarm from Kidde |
1/17/12 3:37 PM |
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That bathroom and shower situation is quite imaginative! Adrianna & Paul's Eclectic Perfection Home House Tour |
1/17/12 3:29 PM |
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I love PG Tips… Do You Buy Ingredients or Specialty Foods Online? |
1/9/12 8:27 PM |
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Stock base for risotto! What Can I Make With This Thai Culinary Stock? Good Questions |
12/29/11 6:44 PM |
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I like these ideas quite well. Another idea of my own: bundle strands of red string lights in an unused fire pit for the winter and light at night! Holiday Decor from Garden Implements The Gardenist |
12/14/11 6:23 PM |
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Fish Sauce! Our Readers' Favorite Food Discoveries of 2011 |
12/7/11 6:46 PM |
