minnie13's Profile

This mix worked perfectly as a filling to stuff and bake an overgrown zucchinni from my garden. I made half the bag and mixed that in with some chicken sausage I had already sauteed with onion, parsley, and garlic. I put the combined mixture into the hollowed halves of the zucchinnis and poured Trader's Arrabiatta sauce over. Put olive oil on a baking sheet and then baked the halves on 400 for 35-40 minutes and then sprinkled shaved parmesan and baked that until melted. It was delish and the harvest mixture was perfectly cooked. It was a nice alternative to using tradional bread crumbs and egg for stuffing vegetables. My whole family loved it!