MiaSFL's Profile

Display Name: MiaSFL
Member Since: 8/25/10

Latest Comments...

ditto with the microplane, much simpler and no random tough fibers


How To Peel and Mince Fresh Ginger Cooking Lessons from The Kitchn
1/16/13 10:46 AM

Really pretty but I can only imagine how dust might collect in each little slot over time.


Look! A Hand-Carved Cabinet Design Kitchen Inspiration
12/12/12 2:18 PM

I like Cabot's low fat cheeses


Why Low-Fat Cheese Tastes Like An Eraser The New York Times
8/9/12 12:14 PM

Carrot dogs? Genius!


Sweet, Smoky & Unexpected: Carrots on the Grill
6/12/12 10:28 AM

I have been getting into various types of salt and began to wonder about the impact of salt mining on the land. I haven't really found any info.


A Tasting Tour of Salts Around the World Smithsonian
6/5/12 11:58 AM

these are great tips for traveling grown ups too :)


Flying with Kids: What Snacks to Pack for the Plane
4/26/12 10:14 AM

@Mamane - That sounds amazing.


Leftover Wine? Make Wine Syrup!
4/26/12 7:57 AM

I with you muddymudskipper. I bet this would be just as yummy without the palm hearts :)


Salad Recipe: Hearts of Palm, Corn, Tomatoes & Watercress SaladRecipes from The Kitchn
4/20/12 9:50 AM

A friend has kidney stones so I did a bunch of websurfing and found this awesome list.

Please check out this Great list of foods and their oxalate levels

http://www.ohf.org/docs/Oxalate2008.pdf


Ideas for Kidney-Friendly Foods Low in Calcium and Oxalates?Health Questions
4/11/12 5:12 PM

Seattle Rocks!


Seattle to Build Nation's First Food Forest Food News
3/22/12 2:23 PM

Rice freezes perfectly and super easy to split from a chunk and thaw with a rinse of warm water. I freeze watermelon for summertime slurry cocktails :)


The Do-Not-Freeze-These-Foods List Freezer Friendly
3/21/12 10:05 AM

Kosher
Sea
Black Truffle
Himalayan
Smoked Lime-Coconut
Olive
Ghost pepper (Hot hot hot)
and a citrus ginger blend with pepper & rose petals called 'Florida Sunshine'
Anxious to try some of the salts y'all have listed... I may be a saltaholic


Which Kinds of Salt (And How Many!) Are In Your Pantry?
1/5/12 1:26 AM

Traditionally, I avoid all Black Friday entanglements and similar to bethieerdey, I usually take a hike at my local natural areas or attend a Volunteer event either planting trees or picking up trash.


Do You Have Any Black Friday Traditions?
11/15/11 6:12 PM

Congratulations Fiona! Find your hardiness zone here http://www.thevegetablegarden.info/usda-hardiness-zones and surf the web for vegetable gardening in your zone. Happy Gardening! :)


I'm Starting a Garden in September — What Can I Grow?
Good Questions

8/18/11 4:23 PM

nom nom! Thanks for the links - some delicious new to me bloggers


Simple Yet Special Summer Salads
8/1/11 10:14 PM

Hmmm, how can I tweak this to make it all veg?


Recipe: Lemon Braised Chicken & Beans with Mint Pesto
7/7/11 8:03 PM

made it - delish!


Recipe: Whole Wheat Couscous with Cherries & Arugula
7/3/11 4:53 PM

I love pine nuts in my pesto but find them more expensive than walnuts so I tend to use walnuts more often. Pesto is yummy either way :)


Recipe: Pasta with Pesto
5/25/11 8:20 PM

I forget my lunch... I forget my breakfast too :(


The Best Ways to Remember Your Lunch in the Morning
Twitter Intelligence Report

4/13/11 1:10 AM

Frontline is making one of my 3 my cats throw up... A LOT


Green Alternatives: Flea Treatment
3/15/11 12:57 AM