LauraLindaLou's Profile
| Display Name: | LauraLindaLou |
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| Personal URL: | http://thesoupbowl.wordpress.com |
| Member Since: | 8/25/10 |
Latest Comments...
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What about the other Asian curries? I'm always curious about those. Particularly yellow curry. 25 Spice Mixes From Around the World |
5/14/13 3:05 PM |
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A sauce, like pesto or chimichurri, is the best thing because it keeps and it's great to have the freshness of herbs for a whole week. I used The Kitchn's chimichurri recipe twice in the past month and found myself putting it on everything. Ideas for Using Up Leftover Cilantro? Good Questions |
5/10/13 9:43 AM |
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I think canned/frozen, large globe, and fresh baby artichokes are all very different things you would eat differently. Help Me Learn to Love Artichokes! Ingredient Spotlight |
5/7/13 1:49 PM |
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Yep, I'm so glad he's back! Mark Bittman Has a New Column: The Flexitarian Food News |
4/24/13 3:29 PM |
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I am glad The Kitchn has some conviction and posted this despite ALL the negative comments that came in the LAST time they wrote about one of her books. Yes Mcdey, haters gon hate. It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great by Gwyneth Paltrow with Julia Turschen New Cookbook |
4/22/13 6:04 PM |
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I mix mine with warmed blueberries and let it thicken into a jam which I dollop on yogurt , pancakes or mashed bananas and it lasts the week! 5 Ways to Eat Chia Seeds for Breakfast |
3/5/13 9:35 AM |
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Its really THAT easy? If I'd known this I wouldn't be scouring shelves at Whole Foods for sugar-free dairy-free yogurt. I'll make some coconut milk yogurt myself! Nightly Ritual: Making Yogurt for Tomorrow's Breakfast |
3/4/13 11:08 AM |
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Nori wraps! Some people call them nori burritos. They're really just handrolls with whatever you want to put in them, but they're great for quick lunches and on-the-go sandwiches. I eat them at least once during the work week for lunch if not more. My favorite filling is avocado, daikon, lettuce, sesame seeds and some kind of spread (usually tamari+tahini). Yes, you MUST stock your pantry with nori 4 Reasons to Keep Nori in the Pantry Ingredient Spotlight |
2/27/13 4:32 PM |
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I like the rolling pin method and it works just fine. Nothing like a good rolling pin beating to make you feel like Julia Child 4 Tips for Softening Butter, Fast! |
12/10/12 12:54 PM |
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I think "bacon" - vegan or real deal - needs to be used as a garnish/condiment no matter what, making this indeed a healthier option. It doesn't matter whether it has nitrates or not, it is less "carginogenic" because it is plant-based. Other interesting vegan takes on bacon included tempeh bacon and shiitake bacon, the latter being the most whole-food approach. But as someone with an appreciation for the plant-based diet, I am looking forward to trying this! Crunchy, Smoky...Vegan?! Coconut Bacon Fettle Vegan |
8/9/12 10:40 AM |
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So psyched that I spelled YONANAS wrong! Mid-Winter Fruit Reprieve: 8 Snacks, Breakfasts, & Desserts with Frozen Fruit |
1/25/12 3:01 PM |
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You forgot to mention YONANANS wich uses frozen fruit ALL YEAR ROUND. Sorry. I'm just still a little psyched about my Yonanas machine. You guys should write about that. Pure fruit soft serve from juicer machines. I know people do it with the Champion juicer, thats the way I first had it. It's really healthy and surprisingly addictive. Sometimes I drown mine in homemade chocolate sauce... Mid-Winter Fruit Reprieve: 8 Snacks, Breakfasts, & Desserts with Frozen Fruit |
1/25/12 2:59 PM |
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LOVE chickpeas 10 Weeknight Dinners with Chickpeas Recipe Roundup |
1/23/12 10:09 AM |
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Thanks for this! ALWAYS looking for salad dressing ideas :) The carrot ginger dressing from Goop/Smitten Kitchen is very good. So is the raw vegan Caesar from Rawxy. Brighten Up! 15 Recipes & Tips for Homemade Vinaigrettes Recipe Roundup |
1/11/12 10:49 AM |
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People get so fired up about eating less meat. And I really don't understand the emotional attachment some people have to it or why the thought of eating less of it is so controversial. I eat a lot of vegetables, ie a "mostly vegan diet," just because I like vegetables. Those who don't, well they just don't know what they're missing. Mark Bittman Says: Eat More Plants |
1/3/12 1:53 PM |
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This has been discussed so much on The Kitchn, they even did a review of the DIY bouillon from 101Cookbooks. I'm surprised the editor of this post did not include more links. Best Vegetarian Bouillon and Pre-Made Stock? Good Questions |
12/5/11 4:12 PM |
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YAY FOR MORE SOUPS! I love soupweek. I will try every single one of these. One-Pot Meatless Meals: 10 Hearty Vegetarian Soups |
10/27/11 11:27 AM |
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Oh I have one! Great for people with nut allergies because it uses seed butter. Sweet maple tahini! [1/4c tahini, 1T maple syrup, 1t cocoa powder, 1t Cinnamon, pinch nutmeg, pinch ground ginger] 10 Tasty Dips For Fall Fruit Dunking |
10/21/11 11:41 AM |
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165 works every time, for me. But I always wondered why it was still pink even if it was cooked! Great post! Chicken Still Pink After Cooking? Don't Panic |
9/29/11 3:17 PM |
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I agree, I too would have liked a heavier mouth feel. But still delicious for summer sipping! Beer Review: Watermelon Wheat Ale from 21st Amendment Beer Sessions |
7/12/11 1:38 PM |
