joyofkosher's Profile

Display Name: joyofkosher
Member Since: 8/24/10

Latest Comments...

I bought won almost two years ago after hearing about them for years and finally gave it a try and I love it. I mostly use it for beans and risotto and soup, I have a bunch of recipes I created that are true winners.

Do You Use a Pressure Cooker? If So, What Do You Like to Cook in It?
5/15/12 06:50 PM

If you can eat Raspberries, we have found that they can be substitute for Strawberries - see this Slab Pie recipe

We also have a Rhubarb crisp that is pure rhubarb

Do You Have Recipes for Rhubarb That Don't Include Strawberries?Ingredient Questions
5/9/12 09:55 AM

I would love an article on how to get the smokey flavor of bacon without the bacon, for vegans or those that keep kosher.

Got a Question for Reader Request Week? Tell Us What You'd Like Us To Blog About!
5/2/12 12:56 PM

love the fried rice idea. brisket also freezes well, so save for dinner next week.

What Can I Do With Leftover Brisket?Recipe Questions
4/24/12 11:04 PM

It adds great Umami to dishes like this California Avocado Salad -

Salty, Sour, and Fruity: Umeboshi Vinegar Ingredient Spotlight
4/4/12 10:07 AM

Persian Rice recipes are amazing and can always use saffron -

What Can I Make That Uses Saffron?Ingredient Questions
3/6/12 10:10 AM

Years ago I attempted making paneer and it was a total disaster, since then I usually use tofu in my palak paneer and figure it is healthier and easy, but you have inspired me to try again.

Cooking with Fresh Cheese: Indian Paneer
Ingredient Spotlight

2/24/12 08:43 AM has thousands of kosher recipes for the everyday gourmet, including lots of vegetarian recipes.

Good Resources for Healthy Vegetarian Kosher Cooking?
Good Questions

8/24/10 11:28 PM