breezyslp's Profile

Display Name: breezyslp
Member Since: 12/5/07

Latest Comments...

The vegetable biryani recipe is one of my all-time favorites! I usually serve it with a dollop of yoghurt. I've made it as a main veggie course when friends are over for dinner with some lamb meatballs for the meat eaters.

Bibimbap is also a favorite rice dish. This is a good starting point recipe: http://www.cookingchanneltv.com/recipes/skillet-rice-bibimbap.html I leave the sugar out of the meat because it's too sweet otherwise.


10 Meals Where Rice Takes Center Stage Recipes from The Kitchn
5/13/13 11:13 AM

Vanilla panna cotta with caramel sauce on top!


Enter to Win a Copy of Bakeless Sweets by Faith Durand! Cookbook Giveaway on The Kitchn
5/9/13 10:38 PM

Nice job! I would never tackle something on this scale myself. I'm impressed!


Kitchen Before & After: Cathy's Impressive Craigslist-Sourced Kitchen Renovation Reader Kitchen Remodel
4/22/13 10:53 AM

1. Bourbon
2. A backup bottle of bourbon
3. Bourbon in case I run out of the first two bottles.
4. etc. :-)


Stocking a Home Bar From Scratch:
Which 6 Bottles Would You Choose? Reader Intelligence Request

4/18/13 12:03 AM

Zima!! LOL.

Hate vodka. but then I hate everything except bourbon or rye. Most of my friends drink gin or whiskey, but I wouldn't turn my nose up at someone who chose vodka.


Vodka: A Good-For-Nothing Spirit or a Go-To Staple?
4/15/13 10:21 PM

Love it! Especially the white appliances. I'm so tired of stainless steel! I would totally paint my kitchen a color like this if the light weren't so cool and weak. Had to go with a yellow to warm it up.


Molly & Tyler's Classic Cottage Kitchen Kitchen Spotlight
4/8/13 10:28 PM

I can't even make linen napkins for 5-8$ each! How can people sell them for so little? Would love to know where they bought the fabric, then I could sew my own!


10 Linen Napkin Picks at Etsy
3/21/13 11:51 PM

Ouch. Insensitive. Some people have legitimate allergies/sensitivities/beliefs. I eat Paleo at home because I'm prone to gaining weight. I love food, and I don't feel deprived or unhappy. Also I think my gluten-free friends and my vegetarian friends are no less happy than anyone else.

The last time I cooked for people with a variety of differences, I ended up making a vegetable biyrani as the main (gluten-free and vegan), with a yogurt sauce to go with (more protein for our veggie friends), with lamb meatballs for the carnivores (like me). It was fantastic.

I see it as a fun challenge to try to make tasty food that accommodates my friends' different diets.


How Do You Plan a Dinner Party with Guests Who Follow Different Diets? Good Questions
3/15/13 4:26 PM

Are seeds even digestible?? I thought they at least had to be crushed for humans to even have a chance of processing them.


Instant Snack Creator: Just Add Chia Seeds!
3/14/13 11:08 PM

Are seeds even digestible?? I thought they at least had to be crushed for humans to even have a chance of processing them.


Instant Snack Creator: Just Add Chia Seeds!
3/14/13 11:08 PM

These look almost exactly like the crackers I've been making using a Fine Cooking recipe for years now:

http://www.finecooking.com/recipes/seeded-crackers.aspx

Delicious!


How To Make Crackers at Home Cooking Lessons from The Kitchn
3/14/13 11:01 PM

P.S. love to see what people are eating for lunch!

I pack leftovers or we always have arugula and cooked chicken or egg on hand for a salad. Boring but tasty!


Pinterest Stays Sensible: 20 Well-Rounded and Perfectly-Packed Lunches
3/14/13 10:39 PM

Zing!


Pinterest Stays Sensible: 20 Well-Rounded and Perfectly-Packed Lunches
3/14/13 10:38 PM

Arrrgh. I'm off bread and all these sandwich posts are killing me!


Hot and Melty: 10 Delicious Grilled Sandwich Recipes
3/11/13 5:30 PM

Inspiring! Very impressive, Joshua! All the best to you!


From School Bully Target to Teen Blogger: Meet Joshua Weissman of Slim Palate
2/28/13 10:50 PM

Spices and olive oil belong in the cupboard, away from heat and light.


The 1-Line Spice Rack: Spices All In a Row, And Room For Olive Oil, Too!
2/26/13 11:22 PM

Lots going on here...love orange kitchens but this is a bit much. I would feel so scattered in it. I appreciate the lived in, homey vibe, but it's not one I could live with.

Love Milholland's articles in Edible Portland, though!


Lola's Homemade Orange Kitchen Kitchen Tour
2/20/13 11:14 PM

P.S. I grew up in pure, unadulturated, rural Idaho. I could see how growing up in the city might make this practice, as you say, appalling.


Would You Eat Fresh Snow?
2/11/13 11:47 AM

We used to make snow ice cream every winter when I was a kid! Tastes mostly like sweet milk.


Would You Eat Fresh Snow?
2/11/13 11:41 AM

OMG, reading the comments and this post makes me so glad I don't live in SF! We've owned our house in PDX for eight years now and I can't imagine trying to rent here, let alone in SF. The last apartment I rented was in Spokane, WA. I paid $450 a month for 800 square feet, hardwood floors, floor-to-ceiling windows, and a working fireplace. Seriously. Location only goes so far when we're talking about quality of life. At some point the cost of living in a desirable city outweighs the benefits.


Striking a Balance: 5 Things to Consider When Shopping for a City Apartment
2/5/13 10:35 PM