lil bluestem's Profile

Display Name: lil bluestem
Member Since: 8/23/10

Latest Comments...

Nothing new here. These trends have been around for a few years already.


Food Trends for Fall: A Prediction Food News
9/17/12 10:11 AM

These pet peeve posts are not helpful.


Dyed Mulch & Other Gardening Pet Peeves A Way To Garden
8/13/12 12:33 PM

Good idea, but too bad none of these look good.


Reusing Cribs and Baby Gates as
Garden Trellises

7/13/12 1:53 PM

How does this space relate to other areas of your garden? What does the area to the right look like? Where are the views into this space?


Ideas for Using this Narrow Outdoor Space? Good Question
4/27/12 11:29 AM

I have read secret restaurants in apartments in Hong Kong, but never in the US. It is such a great idea! Is it legal?


Trend Watch: Restaurants in Homes
7/28/11 11:06 AM

Thank you jenn_y! When people talk bad about something just because it is made in China it comes across to me like it is just an easy opportunity for China bashing.


Look! Ceiling Fan Air Filters
7/21/11 3:31 PM

Violet Veil. I do not think violence is the answer to this problem.


Reconsidering the Ranch House
7/19/11 3:22 PM

Dried sour plums, grilled squirrel, stinky foods (stinky tofu, stinky fish), Narazuke and other types of pickles. I hope.


What Will Be The Next Bacon? Our Top 5 Trend Predictions
7/18/11 5:10 PM

I have a soup related question for anyone out there. Does anyone know an online source for old hens to use for Chinese style chicken soup?


Make Your Best Soup Ever! 25 Tips for Better Soups
1/5/11 11:23 AM

There is a small company in Rhode Island making these. They are so good. www.RipvanWafels.com


Entertaining Shortcut: Trader Joe's Stroopwafels
11/11/10 11:54 AM

For the dumplings my mom now uses flour tortillas. She just tears them up into smaller pieces. She used to make them by hand, and the first time she made them with the tortillas no one noticed a difference.


Recipe: Chicken and Dumplings
10/25/10 4:07 PM

Anyone know where to get a good heavy cast iron wok?


The World of Woks
9/23/10 2:21 PM

Another quick broth is 4 parts water, 1 part mentsuyu. I think that's the proper mix. Add the mentsuyu after the water stops boiling. When it's all ready sprinkle some shichimi over it all. Mentsuyu and shichimi are easy to find at most Asian markets.

I was always a little shy to order the egg in my udon in Japan. Adding the egg like this is called tamago bukkake, and I didn't want the restaurant staff to notice how uncomfortable I was saying bukkake. But it tastes great.


Quick Recipe: Udon Soup with Bok Choy and Poached Egg
8/23/10 9:26 PM