katvetrano's Profile

I've switched fully to club soda and gins now instead of my stand G&T because of that sweet problem. No sugar or calories, and yeah the first sip is a little strong but after that is quite pleasant :)

Not only am I a huge PB fan, but I just love Chris' posts. His writing is witty and fresh.

I read a recipe where you add a date when you blend it for sweetness and tried it to great results! Thanks for posting this, and reminding me I want to do this again. So easy, so much better than store bought.

Has anyone ever made it in bigger than 2 cup batches? I make a lot of smoothies...

As rain smacks against my window right now, my instinct says "dark beer please!" though future summer me would love a refreshing sparkling to plop a few cherries in.

It's not that exciting, but a tostada shell smeared with canned refried beans (jazzed up with jalepenos and spices), goat cheese and some kale really hit the spot last night in a very short amount of time...

This post has such fun design elements! I would agree about the garlic though, or a healthy sprinkling of herbs since it sounds like it might get a little bland? Or maybe the lemon zest defeats that?

I'm confused about this ingredient..do you need to cook them before adding them to all of these dish ideas? Or just sprinkle them with salt to make them palatable? Thanks!

I don't trust when a recipe has been written improperly, i.e. the ingredients are out of order, or if the ingredients list calls for a packet of "taco seasoning" that's usually a deal breaker as well.

I would have to agree on the savory non-egg non burrito breakfast request. I just kicked my savory oatmeal habit for a breakfast salad: romaine hearts, chickpeas and cucumbers (all prepared on Sunday) hit with the juice of half a lemon for zip.

So..maybe a breakfast salad post? Or savory oatmeal?

I totally drink my wine out of mini ball glasses on week nights! I'll definitely be trying cynar since I'm a campari/fernet/punt e mes fan. Thanks!